[1] Shen Q, Cui L F, Zhao S, et al. Chinese Journal of Analytical Chemistry (申晴, 崔莉凤, 赵硕, 等. 分析化学), 2012, 40(3): 442
[2] Zhang M, Tang F L, Chen F. Chinese Journal of Chromatography (张明, 唐访良, 陈峰, 等. 色谱), 2012, 30(1): 51
[3] Li B, Liu W, Fan S, et al. Chinese Journal of Chromatography (李兵, 刘伟, 范赛, 等. 色谱), 2012, 30(6): 584
[4] Guo J, Yang X L, Ye M L. Chinese Journal of Analytical Chemistry (郭坚, 杨新磊, 叶明立. 分析化学), 2011, 39(8): 1256
[5] Shi J, Jing S M, Lu F, et al. Chinese Journal of Chromatography (施俭, 景澍闽, 陆峰, 等. 净水技术), 2013, 32(3): 52
[6] Hu Y L, Li J W, Hu Y F, et al. Talanta, 2010, 82: 464
[7] Xu Z G, Song C Y, Hu Y L, et al. Talanta, 2011, 85: 97
[8] Huang J X, Hu Y F, Hu Y L, et al. Talanta, 2011, 83: 1721
[9] Xu Z G, Hu Y F, Hu Y L, et al. J Chromatogr A, 2010, 1217: 3612
[10] Zhang Y, Dong X C. Journal of Instrumental Analysis (张毅, 董襄朝. 分析测试学报), 2008, 27(10): 1025
[11] Dai J D, Pan J M, Xu L C, et al. J Hazard Mate, 2012, 205/206: 179
[12] Zhou W H, Lu C H, Yin X F, et al. Journal of Fuzhou University: Natural Science Edition (周文辉, 卢春华, 尹晓斐, 等. 福州大学学报: 自然科学版), 2008, 36(2): 284
[13] Pan J M, Xu L C, Dai J D, et al. Chem Eng J, 2011, 174(1): 68 |