[1] Wang Z T. Methods of Food Hygienic Analysis Comment (Physical and Chemical). Beijing: Standards Press of China, 2008 王竹天. 食品卫生检验方法(理化部分)注解. 北京: 中国标准出版社, 2008
[2] Zhang L, Li X W, Zhao Y F, et al. Chinese Journal of Food Hygiene, 2009, 21(2): 97 张磊, 李筱薇, 赵云峰, 等. 中国食品卫生杂志, 2009, 21(2): 97
[3] Cai Y, Monsalud S, Furton K G. Chromatographia, 2000, 52(1/2): 82
[4] Shang X H, Zhao Y F, Zhang L, et al. Chinese Journal of Chromatography, 2011, 29(7): 667 尚晓虹, 赵云峰, 张磊, 等. 色谱, 2011, 29(7): 667
[5] Yuan C G, Jiang W P, Zhu T, et al. Spectroscopy and Spectral Analysis, 2014, 34(8): 2259 苑春刚, 江万平, 祝涛, 等. 光谱学与光谱分析, 2014, 34(8): 2259
[6] Gao L, Dong W F, Peng X T, et al. Journal of Food Safety and Quality, 2015, 6(1): 145 高鹭, 董伟峰, 彭心婷, 等. 食品安全质量检测学报, 2015, 6(1): 145
[7] Hu G L, Wang X R. Journal of Instrumental Analysis, 2000, 19(4): 16 胡广林, 王小如. 分析测试学报, 2000, 19(4): 16
[8] Zhang X Y, Cai X X, Zhang X Y. Chinese Journal of Analytical Chemistry, 2014, 42(10): 1524 张秀尧, 蔡欣欣, 张晓艺. 分析化学, 2014, 42(10): 1524
[9] Zhou L M, Gu H F, Qu G L. Chinese Journal of Analysis Laboratory, 1996, 15(3): 90 周黎明, 顾惠芬, 曲刚莲. 分析试验室, 1996, 15(3): 90
[10] Chung S W C, Chan B T P. J Chromatogr A, 2011, 1218(9): 1260
[11] Xu J Y, Wang T, Chen D J, et al. Chinese Journal of Analytical Chemistry, 2012, 40(1): 169 徐进勇, 王彤, 陈杜军, 等. 分析化学, 2012, 40(1): 169
[12] Li B H, Yu L P, Wang Z H, et al. Spectroscopy and Spectral Analysis, 2005, 25(8): 1336 李保会, 余莉萍, 王朝晖, 等. 光谱学与光谱分析, 2005, 25(8): 1336
[13] Ilgen G, Huang J H. J Anal At Spectrom, 2013, 28: 293
[14] GB/T 23372-2009
[15] Zhao Y Q, Zheng J P, Yang M W, et al. Chinese Journal of Chromatography, 2011, 29(2): 111 赵云强, 郑进平, 杨明伟, 等. 色谱, 2011, 29(2): 111
[16] Yao Z D, Ma J P, Hu G Q, et al. Journal of Qingdao Technological University, 2014, 35(5): 58 要志丹, 马继平, 胡钢强, 等. 青岛理工大学学报, 2014, 35(5): 58
[17] Zhao T, Li H L, Zhou H M. Physical Testing and Chemical Analysis Part B: Chemical Analysis, 2012, 48(5): 603 赵彤, 李海龙, 周慧敏. 理化检验(化学分册), 2012, 48(5): 603
[18] Dai K P, Li Y, Shi W Z. Chinese Journal of Chromatography, 1992, 10(4): 218 戴开平, 李焰, 施文赵. 色谱, 1992, 10(4): 218
[19] Wang G H, Xiong S X. Interpretation of Organic Mass Spectra. Beijing: Chemical Industry Press, 2005 王光辉, 熊少详. 有机质谱解析. 北京: 化学工业出版社, 2005
[20] Zhao J G, Li Q, Tao D L, et al. China Dairy Industry, 2015, 43(2): 50 赵建国, 李琴, 陶大利, 等. 中国乳品工业, 2015, 43(2): 50
[21] EPA Method 1632: Chemical Speciation of Arsenic in Water and Tissue by Hydride Generation Quartz Furnace Atomic Absorption Spectrometry. [2016-03-08]. http://nepis.epa.gov/EPA/html/DLwait.htm?url=/Exe/ZyPDF.cgi/P1000PWD.PDF?Dockey=P1000PWD.PDF
[22] GB 5009.17-2014
[23] Liang L, Horvat M, Bloom N S. Talanta, 1994, 41(3): 371
[24] Gibicar D, Logar M, Horvat N, et al. Anal Bioanal Chem, 2007, 388(2): 329
[25] Claussen F A. J Chromatogr Sci, 1997, 35: 568
[26] Chen J, Zhou L M, Qu G L. Chinese Journal of Analytical Chemistry, 2001, 29(11): 1276 陈静, 周黎明, 曲刚莲. 分析化学, 2001, 29(11): 1276
[27] Fukui S, Hirayama T, Nohara M, et al. Talanta, 1983, 30(2): 89
[28] SN/T 3034-2011
[29] GB 5009.11-2014 |