色谱

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AQC柱前衍生化RP-HPLC法测定蒜氨酸及其有关物质的含量

袁耀佐 杭太俊 纪宇 张正行   

  • 收稿日期:2007-07-25 修回日期:2007-10-08 出版日期:2008-03-30 发布日期:1984-06-25
  • 通讯作者: 杭太俊

  

  • Received:2007-07-25 Revised:2007-10-08 Online:2008-03-30 Published:1984-06-25

摘要: 采用6-氨基喹啉-N-(羟基琥珀酰亚胺基)氨基甲酸酯(6-aminoquinolyl -N- Hydroxysuccinimide Carbamate ,AQC)为柱前衍生化试剂,建立了AQC柱前衍生化RP-HPLC法测定蒜氨酸及其有关物质的含量。该衍生化方法反应瞬间完成,衍生化产物稳定。色谱条件为:Kromasil C18柱(250mm×4.6mm,5mm),流动相A为0.1%乙酸铵(含0.03%乙酸),流动相B为水-乙腈(40∶60),线性梯度洗脱,流速1.0ml/min,检测波长248nm。蒜氨酸在1.1719~1500μg /ml浓度范围内线性关系良好(r=0.9998), 日内、日间精密度良好(RSD <1.8%,n=5), 加样回收率为99.1%(RSD1.9%,n=5),检测限为3ng,该方法准确、方便、快速。

Abstract: A reversed-phase high performance liquid chromatographic method with pre-column derivatization for the determination of alliin and it's related substances, which was the precursor of garlic's active component was established. Alliin was derivatized with 6-aminoquinolyl -N- Hydroxysuccinimicly Carbamate(AQC),the reaction of derivatization was very fast and the derivative was stable . Analysis was carried out on a Kromasil C18 column(250mm×4.6mm,5mm)with a gradient elution at 248nm detector ,the mobile phase consisted of :(A):0.1% acetamide (0.03% acetic acid), (B) the mixture of water and acetonitrile(40:60), The flow rate was 1.0ml/min, The linear calibration was found for alliin within the range of 1.1719-1500μg /ml (r=0.9998),the within-day and between-day precision were good with RSD less than 1.8% (n=5), the recovery was 99.1% with the RSD of 1.9 %, the limit of detection was 3ng . the method established is accurate, simple and rapid and suitable both for assay and related substances test of alliin.