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基因检测技术在食品物种鉴定中的应用

陈颖*, 吴亚君   

  1. 中国检验检疫科学研究院, 北京 100123
  • 收稿日期:2011-04-20 修回日期:2011-05-24 出版日期:2011-07-28 发布日期:2011-08-19
  • 通讯作者: 陈颖,博士,研究员,主要研究方向为食品生物安全. Tel: (010)85783587
  • 基金资助:

    国家“863计划”(2011AA1008047)和国家质量监督检验检疫总局科技计划项目(2009IK316)

Application of gene detection technology in food species identification

CHEN Ying*, WU Yajun   

  1. Chinese Academy of Inspection and Quarantine, Beijing 100123, China
  • Received:2011-04-20 Revised:2011-05-24 Online:2011-07-28 Published:2011-08-19

PDF

953

被引次数

36

摘要： 食品安全关系国计民生,食品物种鉴定是食品安全链的重要环节。基因检测技术的发展使食品物种鉴定变得更加快速、准确、灵敏。本文对近十年来国内外采用基因检测技术进行食品物种鉴定的研究和应用情况进行了总结和分析,包括基因检测技术的特点、主要方法及其在动物源性食品、植物源性食品、高附加值食品和深加工食品分析中的应用以及未来的发展。

关键词: 基因检测技术, 食品, 物种鉴定

Abstract: It is critical to determine the biological identity of all ingredients in food to ensure its safety and quality. Modern gene detection technology makes species identification in food more accurate, sensitive and rapid. A comprehensive review on its current applications in the last decade and the future perspective in food species identification is presented, including a brief introduction of gene detection methods, and their applications in plant-originated food, animal-originated food, high value-added food and highly processed food.

Key words: food, gene detection technology, species identification