色谱

色谱

• 特别策划 • 上一篇    下一篇

食品安全快速检测方法的研究进展

周思, 肖小华*, 李攻科*   

  1. 中山大学化学与化学工程学院, 广东 广州 510275
  • 收稿日期:2011-04-14 修回日期:2011-05-25 出版日期:2011-07-28 发布日期:2011-08-19
  • 通讯作者: 肖小华,副教授,研究方向为食品安全分析.　李攻科,教授,研究方向为复杂体系分离分析. Tel: (020)84110922,
  • 基金资助:

    广东省省部产学研项目(No. 2010B090400142)

Development of Rapid Detection Techniques for Food Safety

ZHOU Si, XIAO Xiaohua*, LI Gongke*   

  1. School of Chemistry and Chemical Engineering, Sun Yat-Sen University, Guangzhou 510275, China
  • Received:2011-04-14 Revised:2011-05-25 Online:2011-07-28 Published:2011-08-19

PDF

1598

摘要： 近年来，因环境污染、农兽残超标、人为添加滥用或贮藏不当等因素带来的食品安全问题受到广泛关注，快速检测技术简便快速、高效经济，满足食品初筛检测的要求。本文综述了酶抑制速测法、生物传感器法和免疫速测法等食品安全快速检测方法的研究进展，并展望了其发展方向。

关键词: 快速检测, 食品安全, 综述

Abstract: In recent years, food safety incidents are increased due to environmental pollution, abuse of additives, improper storage and so on. Rapid detection techniques are fast, simple and efficient for the requirements of preliminary screening to food security. In this paper, rapid detection methods for food safety, including enzyme inhibition, biosensors and immunoassay, were reviewed, and a prospect of the future development was made.

Key words: review, food safety, rapid detection technique