色谱

色谱

• 研究论文 • 上一篇    下一篇

液相色谱-串联质谱法检测食品中的多种易滥用着色剂

伊雄海*, 邓晓军, 杨惠琴, 郭德华, 朱坚   

  1. 上海出入境检验检疫局, 上海 200135
  • 收稿日期:2011-06-08 修回日期:2011-07-15 出版日期:2011-11-28 发布日期:2011-12-25
  • 通讯作者: 伊雄海,博士,工程师,研究方向为食品安全.
  • 基金资助:

    上海市技术标准专项(10DZ050410)、上海市技术贸易措施应对专项(09TBT006)和上海检验检疫局专项(HK060-2010和HK005-2011)

Determination of commonly abused dyes in food by liquid chromatography-tandem mass spectrometry

YI Xionghai*, DENG Xiaojun, YANG Huiqin, GUO Dehua, ZHU Jian   

  1. Shanghai Entry-Exit Inspection and Quarantine Bureau, Shanghai 200135, China
  • Received:2011-06-08 Revised:2011-07-15 Online:2011-11-28 Published:2011-12-25

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摘要： 建立了硬糖、果酱、液态奶、果汁中酸性红52、红色2G、喹啉黄、专利蓝、酸性红26、柠檬黄、靛蓝、胭脂红、诱惑红、日落黄、亮蓝、苋菜红等12种易滥用着色剂残留量的液相色谱-串联质谱分析方法。样品用水溶液稀释提取,经聚酰胺固相萃取柱净化后,在Agilent XDB-C18色谱柱分离,以20 mmol/L乙酸铵溶液和乙腈为流动相进行梯度洗脱。质谱采用电喷雾负离子(ESI~)模式电离,多反应监测(MRM)模式检测,基质匹配标准溶液外标法定量。易滥用着色剂在0.5～50 mg/L范围内呈线性相关,相关系数(r)均大于0.99,其定量限(信噪比大于10)为0.5 mg/kg,检出限(信噪比大于3)为0.1 mg/kg。各种基质样品在0.5、5和50 mg/kg添加水平时,易滥用着色剂的回收率范围为62.6%～115.3%,相对标准偏差(RSDs)为2.6%～26.3%,可以满足食品中易滥用着色剂含量的检测需要。

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关键词: 食品, 液相色谱-串联质谱, 着色剂

Abstract: A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the determination of commonly abused dyes in candy, sirup, liquid milk and fruit juice. The test sample was dissolved and diluted with water, then cleaned up by polyamide solid phase extraction. The LC separation was performed on an Agilent XDB-C18 column with 20 mmol/L ammonium acetate solution and acetonitrile as the mobile phase in a gradient elution mode. The dyes were determined by MS/MS in negative electrospray ionization mode, and quantified by matrix-matched external standard method. The calibration curves showed good linearity in the range of 0.5~50 mg/L with the correlation coefficients (r) greater than 0.99. The limits of quantitation (S/N>10) were 0.5 mg/kg, and the limits of detection (S/N>3) were 0.1 mg/kg. The recoveries of dyes in food samples at the three spiked levels of 0.5, 5 and 50 mg/kg were in the range of 62.6%~115.3% with the relative standard deviations (RSDs) of 2.6%~26.3%. The method can meet the requirements for the determination of the dyes in food samples for import and export inspection.

Key words: dyes, food, liquid chromatography-tandem mass spectrometry (LC-MS/MS)