[1] Wang Z. Chemical Dictionary. Beijing: Chemical Industry Press (王箴. 化工辞典. 北京: 化学工业出版社), 2000
[2] Liu H Y, Zhang H F, Hou N, et al. Journal of Hebei Normal University: Natural Science (刘亨远, 张海峰, 侯钮, 等. 河北师范大学学报:自然科学版), 1990(4): 83
[3] He M J, Zhang Y L, Wang Y X, et al. Dyeing and Finishing (何明岌, 张钰纶, 王云祥, 等. 印染), 1983, 10(4): 51
[4] Liu X Y. [MS Dissertation]. Hangzhou: Zhejiang Sci-Tech University (刘晓云. [硕士学位论文]. 杭州: 浙江理工大学), 2008
[5] Neves M, Ferronha H, Patricio L. J Radioanal Nucl Chem, 1989, 132(2): 241
[6] Shashoua V E. Biochem, 1964, 3(11): 1719
[7] Feng X Y. Hebei Chemical Industry (冯学友. 河北化工), 1989(2): 56
[8] Daneault C, Robert S, Leduc C. Res Chem Intermed, 1995, 21(3): 521
[9] Yu S H, Li N X, Wang M L. Dyeing and Finishing (于善混, 李乃暄, 王美玲. 印染), 1986, 12(3): 45
[10] Pan Z X. Journal of Yantai Teachers College: Natural Science (潘志信. 烟台师范学院学报: 自然科学版), 1999, 15(1): 44
[11] Pan Z X. Chinese Journal of Analytical Chemistry (潘志信. 分析化学), 1995, 23(6): 732
[12] Xu J L, Tang X D. Petrochemical Industry (徐嘉凉, 汤晓东. 石油化工), 1998, 27(10): 759
[13] Wu X L, Wu Y N, Zhao Y F, et al. Chinese Journal of Food Hygiene (吴学立, 吴永宁, 赵云峰, 等. 中国食品卫生杂志), 2007, 19(3): 209
[14] General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. Determination of Sodium Cyclamate in Foods for Import and Export-HPLC-MS/MS Method. Beijing: Standards Press of China (中华人民共和国国家质量监督检验检疫总局. 进出口食品中环己基氨基磺酸钠的检测方法液相色谱-质谱/质谱法. 北京: 中国标准出版社), 2007
[15] Yun H, Yan H, Zhang Z H, et al. Chinese Journal of Chromatography (云环, 严华, 张朝晖, 等. 色谱), 2013, 31(5): 404
[16] He Q S, Lu Y, Liao S F, et al. Chinese Journal of Chromatography (何乔桑, 鹿燕, 廖上富, 等. 色谱), 2013, 31(5): 435 |