[1] Zhang Y S, Nan H J, Wei X J. Animal Husbandry and Feed Science (张永生, 南海娟, 魏新军. 畜牧与饲料科学), 2009, 30(3): 35
[2] Wan C H, Long Z X. Modern Scientific Instruments (万春花, 龙洲雄. 现代科学仪器), 2008, 18(2): 99
[3] Assil H I, Sheth H, Sporns P. Food Res Int, 1992, 25(5): 343
[4] Zhang H Y, Cui X J, Geng J P, et al. Food Research and Development (张鸿雁, 崔小军, 耿金培, 等. 食品研究与开发), 2008, 29(9): 181
[5] Tittlemier S A, Gelinas J M, Dufresne G, et al. Food Anal Methods, 2008, 1(1): 28
[6] Casella I G, Contursi M, Gioia D. Electroanalysis, 2012, 24(11): 2125
[7] Zotou A, Vasiliadou C. Chromatographia, 2006, 64(5): 307
[8] Gehring T A, Griffin B, Williams R, et al. J Chromatogr B, 2006, 840(2): 132
[9] Schneider M J, Braden S E, Reyes-Herrera I, et al. J Chromatogr B, 2007, 846(1/2): 8
[10] Li C, Jiang H Y, Zhao S J, et al. Chromatographia, 2008, 68(1): 117
[11] Sun L, Chen L G, Sun X, et al. Chemosphere, 2009, 77(10): 1306
[12] Zhou M Y, Ma J, Gao X P, et al. Progress in Fishery Sciences (周明莹, 马健, 高湘萍, 等. 渔业科学进展), 2011, 32(2): 102
[13] Granja R H M M, de Lima A C, Salerno A G, et al. Food Control, 2012, 28(2): 304
[14] Liu H X. Food Science (刘海新. 食品科学), 2009, 30(2): 204
[15] Verzegnassi L, Savoy-Perroud M C, Stadler R H. J Chromatogr A, 2002, 977(1): 77
[16] Li W H, Shi Y L, Gao L H, et al. Journal of Instrumental Analysis (厉文辉, 史亚利, 高立红, 等. 分析测试学报), 2010, 29(10): 987
[17] Yu H, Tao Y F, Chen D M, et al. J Chromatogr B, 2011, 879(25): 2653
[18] Wang L, Zhong D L, Chen G C, et al. Chinese Journal of Chromatography (王丽, 钟冬莲, 陈光才, 等. 色谱), 2013, 31(10): 1010
[19] Zhang X J, Zheng B, Chen X C. Food Science (张小军, 郑斌, 陈雪昌. 食品科学), 2009, 30(8): 235
[20] Sílvia B, Ramon C, Jacinto G. J Agric Food Chem, 2011, 59(10): 5240
[21] Lu K, Tong Q Y. Journal of Instrumental Analysis (卢坤, 童群义. 分析测试学报), 2011, 30(11): 1320
[22] Zhang H Q, Song L L, Xu X L, et al. Chinese Journal of Analytical Chemistry (张海琪, 宋琍琍, 徐晓林, 等. 分析化学), 2007, 35(2): 268 |