[1] Tang Z H, Wei M, Chen X G, et al. Scientia Agricultura Sinica, 2014, 47(9):1705 唐忠厚, 魏猛, 陈晓光, 等. 中国农业科学, 2014, 47(9):1705
[2] Wang L J, Lei J, Su W J, et al. Hubei Agricultural Sciences, 2015, 54(12):2844 王连军, 雷剑, 苏文瑾, 等. 湖北农业科学, 2015, 54(12):2844
[3] Wu C R, Lu S Q, Li Y Q, et al. Guangxi Agricultural Sciences, 2010, 41(8):845 吴翠荣, 卢森权, 李彦青, 等. 广西农业科学, 2010, 41(8):845
[4] Sun H N, Mu T H, Xi L S, et al. Food Chem, 2014, 156:380 
[5] Jeng T L, Chiang Y C, Lai C C, et al. J Food Drug Anal, 2015, 23:399 
[6] Jeng J K, Lee S U, Kozukue N, et al. J Food Compos Anal, 2011, 24:29 
[7] Shekhar S, Mishra D, Buragohain A K, et al. Food Chem, 2015, 173:957 
[8] Isabel S C, Teresa C, Lara M C. Food Chem, 2010, 118:384 
[9] Alan C, Indu B J, Michael N C. Nat Prod Rep, 2009, 26(8):965 
[10] Lincoln W M, Rima A C, Ian B P, et al. Clin Exp Pharmacol P, 2000, 27:152 
[11] Ioana I, Irina V, Valentin I P. Food Chem, 2011, 126:1821 
[12] Zhang J, Wan H H, Zhang H. Chinese Journal of Chromatography, 2017, 35(9):963 张婧, 万慧慧, 张华. 色谱, 2017, 35(9):963 
[13] Lai G Y, Wang L J, Lu H, et al. Chinese Journal of Chromatography, 2017, 35(5):502 赖国银, 王俐娟, 卢鹤, 等. 色谱, 2017, 35(5):502  |