[1] Codex Alimentarius Commission. Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMR) for Residuals of Veterinary Drugs in Foods.[2018-04-15]. http://www.fao.org/fao-who-codexalimentarius/sh-proxy/zh/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BMRL%2B2%252FMRL2e.pdf
[2] European Union. Commision Regulation (EU) No 37/2010 of 22 December 2009. (2009-12-22)[2018-04-15]. http://ec.europa.eu/health/files/mrl/mrl_20101212_consol.pdf
[3] Ministry of Agriculture. No. 235 Bulletin of the Ministry of Agriculture of the People's Republic of China. (2002-12-24)[2018-04-15]. http://www.moa.gov.cn/govpublic/SYJ/201006/t20100606_1535491.htm 农业部. 中华人民共和国农业部公告第235号. (2002-12-24)[2008-06-29]http://www.moa.gov.cn/govpublic/SYJ/201006/t20100606_1535491.htm
[4] Liu Z Y, Yang K, Chen F H, et al. Food Anal Methods, 2015, 8(2):352 
[5] Chen D, Yu J, Tao Y, et al. J Chromatogr B, 2016, 1017/1018:82
[6] Robert C, Gillard N, Brasseur P Y, et al. Food Control, 2015, 50:509 
[7] Luo H T, Xie M T, Huang X L, et al. Chinese Journal of Chromatography, 2015, 33(4):354 罗辉泰, 谢梦婷, 黄晓兰, 等. 色谱, 2015, 33(4):354 
[8] Kaufmann A, Butcher P, Maden K, et al. Anal Chim Acta, 2007, 586(1/2):13
[9] Zhu W Y, Zhang X, Yang J, et al. Chinese Journal of Chromatography, 2015, 33(9):1002 朱万燕, 张欣, 杨娟, 等. 色谱, 2015, 33(9):1002 
[10] Alcantara-Duran J, Moreno-Gonzalez D, Gilbert-Lopez B, et al. Food Chem, 2018, 245:29 
[11] Cheng C, Liu L C. Anal Methods, 2014, 6(5):1581 
[12] Li R, Yang L Q, Zhang P Y, et al. Chinese Journal of Chromatography, 2017, 35(12):1266 李蓉, 杨璐齐, 张鹏云, 等. 色谱, 2017, 35(12):1266 
[13] Costi E M, Sicilia M D, Rubio S. J Chromatogr A, 2010, 1217(40):6250 
[14] Guidi L R, Santos F A, Ribeiro A C S R, et al. Food Chem, 2018, 245:1232 
[15] Huang Y, Zheng Z, Huang L, et al. J Pharm Biomed Anal, 2017, 138:363 
[16] Mastrianni K R, Metavarayuth K, Brewer W E, et al. J Chromatogr B, 2018, 1084:64 
[17] Dasenaki M E, Thomaidis N S. Anal Chim Acta, 2015, 880:103 
[18] Guo D H, Deng X J, Zhao S J, et al. Chinese Journal of Analytical Chemistry, 2010, 38(3):318 郭德华, 邓晓军, 赵善贞, 等. 分析化学, 2010, 38(3):318
[19] Yoshikawa S, Nagano C, Kanda M, et al. J Chromatogr B, 2017, 1057:15 
[20] Piatkowska M, Gbylik-Sikorska M, Gajda A, et al. Food Chem, 2017, 229:646 
[21] Casado N, Perez-Quintanilla D, Morante-Zarcero S, et al. Talanta, 2017, 165:223 
[22] Zhang Z, Li X, Ding S, et al. Food Chem, 2016, 204:252 
[23] Jin Y, Zhang J, Zhao W, et al. Food Chem, 2017, 221:1298 
[24] Zhou J, Xu J J, Cong J M, et al. J Chromatogr A, 2018, 1532:20 
[25] Stubbings G, Bigwood T. Anal Chim Acta, 2009, 637(1/2):68
[26] Zhang K M, Liang F Y, Deng M, et al. Chinese Journal of Chromatography, 2016, 34(9):860 张科明, 梁飞燕, 邓鸣, 等. 色谱, 2016, 34(9):860 
[27] Da J, Wang G L, Cao J, et al. Chinese Journal of Chromatography, 2015, 33(8):830 达晶, 王钢力, 曹进, 等. 色谱, 2015, 33(8):830 
[28] Zhao L, Lucas D, Long D, et al. J Chromatogr A, 2018, 1549:14  |