[1] Corbel S, Mougin C, Bouaicha N. Chemosphere, 2014, 96(2):1
[2] Otten T G, Xu H, Qin B, et al. Environ Sci Technol, 2012, 46(6):3480 
[3] Karlsson K, Sipia V, Krause E, et al. Environ Toxicol, 2003, 18(5):284 
[4] Zheng J, Zhang W, Chi H Q, et al. Strait Journal of Preventive Medicine, 2016, 22(3):60 郑竟, 张薇, 池慧钦, 等. 海峡预防医学杂志, 2016, 22(3):60
[5] Lei L M, Peng L, Huang X H, et al. Environ Model Assess, 2014, 186(5):3079 
[6] Hawkins P R, Runnegar M T C, Jackson A R B, et al. Environ Microbiol, 1985, 50(5):1292
[7] Fang X J, Gao H Y, Chen H J, et al. Journal of Chinese Institute of Food Science and Technology, 2011, 11(2):209 房祥军, 郜海燕, 陈杭君, 等. 中国食品学报, 2011, 11(2):209
[8] Xu H, Jiang M, Wang J. Journal of Instrumental Analysis, 2015, 34(9):1072 许慧, 江敏, 王婧. 分析测试学报, 2015, 34(9):1072
[9] Shen F, Xu Y J, Jiang S, et al. Journal of Analytical Science, 2018, 34(1):95 沈斐, 许燕娟, 姜晟, 等. 分析科学学报, 2018, 34(1):95
[10] Zhang X Y, Cai X X, Zhang X Y, et al. Chinese Journal of Chromatography, 2017, 35(12):1286 张秀尧, 蔡欣欣, 张晓艺, 等. 色谱, 2017, 35(12):1286 
[11] Pekar H, Westerberg E, Bruno O, et al. J Chromatogr A, 2016, 1429:265 
[12] Cui Y W, Li S Y, Yang X Q, et al. Food Anal Methods, 2018, 11(6):1748 
[13] Li S, Cui Y, Wang Y, et al. Food Chem, 2018, 269:89 
[14] Greer B, Maul R, Campbell K, et al. Anal Bioanal Chem, 2017, 409(16):4057 
[15] Vudathala D, Smith S, Khoo L, et al. Toxicon, 2017, 138:82 
[16] Li S Y, Wang Y, Wang D N, et al. Chinese Journal of Chromatography, 2017, 35(8):794 李诗言, 王扬, 王鼎南, 等. 色谱, 2017, 35(8):794 
[17] Anastassiades M, Lehotay S J, Stajnbaher D. J AOAC Int, 2003, 86 (2):41
[18] Li J, Sun L, Jin M N, et al. Chinese Journal of Chromatography, 2019, 37(2):177 励炯, 孙岚, 金朦娜, 等. 色谱, 2019, 37(2):177 
[19] Liu T F, Yang D F, Zhang X M, et al. Chinese Journal of Chromatography, 2018, 36(10):1028 刘腾飞, 杨代凤, 章雪明, 等. 色谱, 2018, 36(10):1028 
[20] Qin L, Dong Y L, Wang G L, et al. Chinese Journal of Chromatography, 2018, 36(9):880 覃玲, 董亚蕾, 王钢力, 等. 色谱, 2018, 36(9):880 
[21] Rodrigues M A, Reis M P, Mateus M C. Toxicon, 2013, 74:8 
[22] Gambaro A, Barbaro E, Zangrando R, et al. Rapid Commun Mass Spectrom, 2012, 26(12):1497 
[23] Kikuchi S, Kubo T, Kaya K. Anal Chim Acta, 2007, 583(1):124 
[24] Guzmán-Guillén R, Moreno I, Ortega A I P, et al. Talanta, 2015, 131:452 
[25] SN/T 4319-201
[26] Moreno I M, Molina R, Jos A, et al. J Chromatogr A, 2005, 1080(2):199 
[27] Geis-Asteggiante L, Lehotay S J, Fortis L L, et al. Anal Bioanal Chem, 2011, 401(8):2617 
[28] Barbieri M V, Postigo C, Guillem-Argiles N, et al. Sci Total Environ, 2019, 653:958 
[29] Li J, Zhang J, Liu H, et al. J Sci Food Agric, 2016, 96(2):555 
[30] Moschou I C, Dasenaki M E, Thomaidis N S. J Chromatogr B, 2019, 1104:134 
[31] Su Y Z, Li F, Qi X, et al. Journal of Analytical Sciences, 2015, 32(2):203 粟有志, 李芳, 齐鑫, 等. 分析科学学报, 2015, 32(2):203
[32] Yang X T, Tang X Y, Shen X X. Chinese Journal of Analytical Chemistry, 2017, 45(7):1019 杨小体, 汤晓艳, 沈习习. 分析化学, 2017, 45(7):1019
[33] Wang R G, Su X O, Wang P L, et al. Chinese Journal of Analytical Chemistry, 2017, 45(2):231 王瑞国, 苏晓鸥, 王培龙, 等. 分析化学, 2017, 45(2):231
[34] Zhao L, Lucas D, Long D, et al. J Chromatogr A, 2018, 1549:14  |