[1] | Wang S T, Cao X, Zhu H H, et al. Packaging and Food Machinery, 2019(1): 69 | [1] | 汪仕韬, 曹霞, 朱昊浩, 等. 包装与食品机械, 2019(1): 69 | [2] | Lei P H. [PhD Dissertation]. Shanghai: Shanghai University, 2018 | [2] | 雷鹏辉. [博士学位论文]. 上海: 上海大学, 2018 | [3] | Cheng L. [PhD Dissertation]. Hangzhou: Zhejiang Normal University, 2011 | [3] | 陈蕾. [博士学位论文]. 杭州: 浙江师范大学, 2011 | [4] | Cheng B H, Hu Y, Wen S, et al. Journal of Practical Obstetrics and Gynecology, 2019, 35(4): 31 | [4] | 陈宝红, 胡颖, 文舒, 等. 实用妇产科杂志, 2019, 35(4): 31 | [5] | Zhang S H, Zhang Y X, Ji G X. Chinese Journal of Analytical Chemistry, 2016, 44(1): 19 | [5] | 张圣虎, 张易曦, 吉贵祥, 等. 分析化学, 2016, 44(1): 19 | [6] | Vela-Soria F, Ballesteros O, Zafra-Gómez A, et al. Anal Bioanal Chem, 2014, 406(15): 3773 | [7] | Wang H, Zhang A, Wang W, et al. J AOAC Int, 2019(2): 2 | [8] | Shekhar S, Sood S, Showkat S, et al. Gen Comp Endocrinol, 2016(241): 100 | [9] | Katarzyna O, Paweł K, Błazej K, et al. Sci Total Environ, 2018(628/629), 1362 | [10] | Zhu L, Zhang H, Wang Z T. Chinese Journal of Food Hygiene, 2016, 28(4): 493 | [10] | 朱蕾, 张泓, 王竹天, 等. 中国食品卫生杂志, 2016, 28(4): 493 | [11] | Wang Z H, Sun S G, Liu J Y, et al. China Plastics, 2011(7): 89 | [11] | 王朝晖, 孙树国, 刘金昱, 等. 中国塑料, 2011(7): 89 | [12] | Zhang Y J, Ling Y, Zhang Y, et al. Chinese Journal of Chromatography, 2019, 37(12): 1268 | [12] | 张雨佳, 凌云, 张元, 等. 色谱, 2019, 37(12): 1268 | [13] | Wang B. [PhD Dissertation]. Tianjin: Tianjin University of Science & Technology, 2015 | [13] | 王彬. [博士学位论文]. 天津: 天津科技大学, 2015 | [14] | Zhuang Y F, Cao G P, Mao J Y, et al. J Appl Spectrosc, 85(6): 1094 | [15] | Tang X, Cheng G Q, Liang M, et al. Fujian Analysis & Testing, 2010, 19(4): 13 | [15] | 唐熙, 陈高群, 梁鸣, 等. 福建分析测试, 2010, 19(4): 13 | [16] | Tang Y H, Cheng W B, Zhou L. West Leather, 2019(11): 32 | [16] | 唐玉红, 陈文彬, 周雷. 西部皮革, 2019(11): 32 | [17] | Wang L, Liu S Y, Zhao W, et al. Science and Technology of Food Industry, 2017(24): 248 | [17] | 王力, 刘姝妤, 赵雯, 等. 食品工业科技, 2017(24): 248 | [18] | Gallo P, Pisciottano I D M, Fattore M, et al. Food Addit Contam A, 2019(2): 1 | [19] | Xu L, Zhang Y, Zhu L X, et al. Chinese Journal of Public Health, 34(4): 593 | [19] | 许龙, 章英, 朱立鑫, 等. 中国公共卫生, 34(4): 593 | [20] | Rocha B A, Bruno Ruiz Brandão da Costa, Albuquerque N C P D, et al. Talanta, 2016(154): 511 | [21] | Liao C, Kannan K. Environ Sci Technol, 46(9): 5003 | [22] | Liu S Q, Liu R D, Wang W W, et al. Chinese Journal of Analysis Laboratory, 2019(4): 470 | [22] | 刘素琴, 刘让东, 王薇薇, 等. 分析试验室, 2019(4): 470 | [23] | Pan S D, He Q, Chen X H, et al. Chinese Journal of Chromatography, 2017, 35(9): 980 | [23] | 潘胜东, 何仟, 陈晓红, 等. 色谱, 2017, 35(9): 980 | [24] | Hao Z, Xiao Y, Jiang L, et al. Food Anal Method, 2018, 11(2): 589 | [25] | Yu M, Zhang S Q, Li Z G. Chinese Journal of Pharmaceutical Analysis, 2013, 33(11): 2019 | [25] | 于敏, 张双庆, 李佐刚. 药物分析杂志, 2013, 33(11): 2019 | [26] | Gao M J. [PhD Dissertation]. Shanghai: Shanghai Ocean University, 2015 | [26] | 高梦婕. [博士学位论文]. 上海: 上海海洋大学, 2015 | [27] | Mao L S, Zhou X, Huang S Q, et al. Journal of Food Safety Quality, 2020, 11(4): 1072 | [27] | 毛丽莎, 周鑫, 黄世权, 等. 食品安全质量检测学报, 2020, 11(4): 1072 | [28] | Qiu X Z, Zheng B L, Huang C J. Food Research and Development, 2014(7): 78 | [28] | 丘秀珍, 郑碧丽, 黄城杰. 食品研究与开发, 2014(7): 78 | [29] | Yan X, Zhou C, Yan Y, et al. Electroanalysis, 2015, 27(12): 2718 | [30] | Xuan D L, Chen J. Modern Preventive Medicine, 2008, 35(23): 4663 | [30] | 宣栋樑, 陈静. 现代预防医学, 2008, 35(23): 4663 | [31] | Li H K, Zhang Q, Huang N S, et al. Journal of Instrumental Analysis, 2018, 37(10): 155 | [31] | 李函珂, 张青, 黄宁珊, 等. 分析测试学报, 2018, 37(10): 155 | [32] | Wang H, Shao M Y, Jia J Y, et al. Chinese Journal of Chromatography, 2018, 36(12): 95 | [32] | 王浩, 邵明媛, 贾婧怡, 等. 色谱, 2018, 36(12): 95 | [33] | Qu S S, Xiao G H, Liu T, et al. China Food Additives, 2016(8): 185 | [33] | 曲双双, 肖光辉, 刘婷, 等. 中国食品添加剂, 2016(8): 185 | [34] | Yao K, Wen K, Shan W, et al. J Chromatogr B, 2018, 1080: 50 | [35] | Yang J Q, He X M, Shi M F, et al. Food Science, 2019, 40(20): 332 | [35] | 杨金泉, 贺小敏, 施敏芳, 等. 食品科学, 2019, 40(20): 332 |
|