食品中主要霉菌毒素分析方法的研究进展

doi:10.3724/SP.J.1123.2019.11019

摘要/Abstract

摘要：

食品中霉菌毒素的检测面临基质复杂、污染浓度水平低的困扰，研发选择性高、富集能力强的样品前处理方法和高灵敏的分析方法对于提升食品中霉菌毒素的检测能力、保障食品安全具有重要意义。该文综述了近年来食品中霉菌毒素分析方法的研究进展，并对其发展方向作总结和展望。

关键词: 霉菌毒素, 黄曲霉毒素, 赭曲霉毒素, 展青霉素, 食品安全, 综述

Abstract:

The analysis of mycotoxins in foodstuffs is affected by the complexity of the matrix and the extremely low concentration levels. The development of sample pretreatment and analytical methods that enable highly selective enrichment as well as highly sensitive detection is of great significance for food safety. This paper reviews the recent progress in biotoxin analysis methods and summarizes the prospects and development of this field.

Key words: mycotoxins, aflatoxins, ochratoxins, patulin, food Safety, review

吴凤琪, 岳振峰, 张毅, 黄远祥, 温景岚. 食品中主要霉菌毒素分析方法的研究进展[J]. 色谱, 2020, 38(7): 759-767.

WU Fengqi, YUE Zhenfeng, ZHANG Yi, HUANG Yuanxiang, WEN Jinglan. Progress in analysis methods for major mycotoxins in foodstuffs[J]. Chinese Journal of Chromatography, 2020, 38(7): 759-767.

图/表 2

图1 多种抗体免疫亲和磁性材料的合成与分离分析AFs中的应用[49]

Fig. 1 Synthesis multiple antibody immunoaffinity & magnetic materials and applied to separate AFs[49]

图2 被霉菌毒素污染的葡萄及其质谱成像图[94]

Fig. 2 Grapes polluted by OTA and their mass spectrometry images[94] a. grape infested with A. carbonarius five days after inoculation; b. grape during cryosectioning; c-e. localization of protonated, sodiated and potassiated OTA within the grape section.

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