色谱 ›› 2019, Vol. 37 ›› Issue (12): 1368-1372.DOI: 10.3724/SP.J.1123.2019.06015

• 研究论文 • 上一篇    下一篇

气相色谱-串联质谱法测定食用油中两种非邻苯二甲酸酯类增塑剂

侯靖, 刘梦婷, 李首道, 陈丹, 管卓龙, 卢跃鹏   

  1. 武汉食品化妆品检验所, 湖北 武汉 430012
  • 收稿日期:2019-06-24 出版日期:2019-12-08 发布日期:2020-12-11
  • 通讯作者: 卢跃鹏.Tel:(027)82350081,E-mail:3788035@qq.com.

Determination of two non-phthalates plasticizers in edible oil by gas chromatography-tandem mass spectrometry

HOU Jing, LIU Mengting, LI Shoudao, CHEN Dan, GUAN Zhuolong, LU Yuepeng   

  1. Wuhan Institute for Food and Cosmetic Control, Wuhan 430012, China
  • Received:2019-06-24 Online:2019-12-08 Published:2020-12-11

摘要: 建立了气相色谱-串联质谱同时测定食用油中对苯二甲酸二(2-乙基己基)酯和偏苯三甲酸三(2-乙基己基)酯两种非邻苯二甲酸酯类增塑剂的方法。样品采用乙腈提取,于-20℃冷冻除脂净化,用气相色谱-串联质谱选择反应监测模式测定。两种化合物的检出限为0.03 mg/kg,定量限为0.1 mg/kg,线性范围为0.1~10 mg/kg。3个添加水平(0.1、0.3和1.0 mg/kg)下的回收率为81.04%~108.31%,相对标准偏差为0.70%~9.91%。该方法简便、准确,适用于食用油中对苯二甲酸二(2-乙基己基)酯和偏苯三甲酸三(2-乙基己基)酯的检测。

关键词: 气相色谱-串联质谱, 对苯二甲酸二(2-乙基己基)酯, 偏苯三甲酸三(2-乙基己基)酯, 食用油

Abstract: A gas chromatography-tandem mass spectrometry (GC-MS/MS) method was developed for the simultaneous determination of di (2-ethylhexyl) terephthalate and tris (2-ethylhexyl) trimellitate in edible oils. The plasticizers in the samples were extracted with acetonitrile. The extract was purified by freezing at -20 ℃, and determined by GC-MS/MS in selective reaction monitoring mode. For the two compounds, the limit of detection and limit of quantification were 0.03 mg/kg and 0.1 mg/kg, respectively, and the linear range was 0.1-10 mg/kg. The recoveries of the two compounds ranged from 81.04% to 108.31% at three spiked levels (0.1, 0.3, and 1.0 mg/kg), and the relative standard deviation ranged from 0.70% to 9.91%. The method is simple, accurate, and suitable for the determination of di (2-ethylhexyl) terephthalate and tris (2-ethylhexyl) trimellitate in edible oils.

Key words: gas chromatography-tandem mass spectrometry (GC-MS/MS), di-2-ethylhexyl terephthalate, tris (2-ethylhexyl) trimellitate, edible oil

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