[1] | Liu Q, Huang C Z, Le X C. J Environ Sci, 2020,91:168 | [2] | Panhwar A H, Kazi T G, Afridi H I, et al. Environ Geochem Health, 2016,38(1):265 | [3] | Rohanifar A, Alipourasiabi N Sunder G S S, et al. Microchim Acta, 2020,187(6):339 | [4] | Peng Z K L Z. Int J Anal Chem, 2019,2019:9795171 | [5] | Thongsaw A C W, Sananmuang R, Ross G M. Food Chem, 2017,219:453 | [6] | Suquila F A C, Tarley C R T. Talanta, 2019,202:460 | [7] | Hennion M C. J Chromatogr A, 1999,856(1/2):3 | [8] | Maryam D S, Ali T M, Mansoureh B. J AOAC Int, 2016,99(5):1363 | [9] | Zhang J J, Cheng F F, Li J J, et al. Nano Today, 2016,11(3):309 | [10] | Beigizadeh H, Ganjali M, Norouzi P. Curr Anal Chem, 2019,15(2):124 | [11] | Yin Z, Cui C, Chen H, et al. Small, 2020,16(15):1902301 | [12] | Barbosa V M P, Barbosa A F, Bettini J, et al. Talanta, 2016,147:478 | [13] | Barbosa A F Barbosa V M P Bettini J, et al. Talanta, 2015,131:213 | [14] | Meng J, Bu J, Deng C, et al. J Chromatogr A, 2011,1218(12):1585 | [15] | Chatzimitakos T, Stalikas C. Microchem J, 2020,155:104670 | [16] | Ghazaghi M, Shirkhanloo H, Mousavi H Z, et al. Mikrochim Acta, 2015,182(7/8):1263 | [17] | Abdolmohammad-Zadeh H, Rahimpour E. Anal Chim Acta, 2015,881:54 | [18] | Kazi T G, Khan S, Baig J A, et al. J Hazard Mater, 2009,172(2/3):780 | [19] | Safarikova M. J Magn Magn Mater, 1999,194(1):108 | [20] | Babaei A Z M, Es-Haghi A. J Sci Food Agric, 2018,98(9):3571 | [21] | Li F, Wu H S, Li Y J, et al. Chinese Journal of Chromatography, 2020,38(1):2 | [21] | 李菲, 吴昊宬, 李一峻, 等. 色谱, 2020,38(1):2 | [22] | Zhao Y M, Wang M, Zhang L Y, et al. Chinere Journal of Chromatography, 2019,37(8):831 | [22] | 赵雅梦, 王敏, 张凌怡, 等. 色谱, 2019,37(8):831 | [23] | Tang W W, Zeng G M, Gong J L, et al. Chem Eng J, 2012,211/212:470 | [24] | Guo S, Duan N, Dan Z, et al. J Taiwan Inst Chem Eng, 2018,89:169 | [25] | Zhu J, Wei S, Gu H, et al. Environ Sci Technol, 2012,46(2):977 | [26] | Filik H, Avan A. Curr Anal Chem, 2017,13(5):350 | [27] | Berber H, Alpdogan G. Anal Sci, 2017,33(12):1427 | [28] | Ozbek N, Turan G T, Senkal B F, et al. Anal Sci, 2017,33(7):807 | [29] | Alpdogan G, Yamak H B DincZor S, et al. Curr Anal Chem, 2016,12(5):500 | [30] | Nagesh G Y, Mruthyunjayaswamy B H M. J Mol Struct, 2015,1085:198 | [31] | Saylan Y A S, Yavuz H, Ünal S, et al. Sensors, 2019,19(6):1279 | [32] | Dahaghin Z M H, Sajjadi S M. Food Chem 2017,237:275 | [33] | Monier M, Abdel-Latif D A. Int J Biol Macromol, 2017,105(1):777 | [34] | Francisco J E, Feiteira F N, Silva W A D, et al. Environ Sci Pollut Res, 2019, (2):1 | [35] | Liang W X, Pang J C, Song Y M, et al. Journal of Instrumental Analysis, 2018,37(8):919 | [35] | 梁维新, 潘佳钏, 宋玉梅, 等. 分析测试学报, 2018,37(8):919 | [36] | Moussa M, Ndiaye M M, Pinta T, et al. Anal Chim Acta, 2017,963:44 | [37] | Fang X, Liu Y, Jimenez L, et al. Anal Chem, 2017,89(21):11758 | [38] | Lake R J, Yang Z, Zhang J, et al. ACC Chem Res, 2019,52(12):3275 | [39] | Xiong M, Yang Z, Lake R J, et al. Angew Chem Int Ed, 2020,132:1907 | [40] | Xiong Y, Zhang J, Yang Z, et al. J Am Chem Soc, 2020,142:207 | [41] | Zhang J, Lu Y. Angew Chem, 2018,57:9702 | [42] | Yang C, Yin X, Huan S Y, et al. Anal Chem, 2018,90:3118 | [43] | Zhou W, Saran R, Huang P J J, et al. Chembiochem, 2017,18(6):518 | [44] | Ali M, Kumar A, Kumar M, et al. Biochimie, 2016,123:5444 | [45] | Basa P N, Antala S, Dempski R E, et al. Angew Chem Int Ed, 2015,54(44):13027 | [46] | Basa P N, Barr C A, Oakley K M, et al. J Am Chem Soc, 2019,141(30):12100 |
|