[1] | Mahugo-Santana C, Sosa-Ferrera Z, Torres-Padrón M, et al. Anal Chim Acta, 2010, 665(2): 113 | [2] | Guo J, Ding L P, Wu W F, et al. Journal of Instrumental Analysis, 2015, 34(1): 28 | [2] | 郭菁, 丁立平, 吴文凡, 等. 分析测试学报, 2015, 34(1): 28 | [3] | Granja R H M M, Nino A M M, Reche K V G, et al. Food Additives & Contaminants: Part A, 2013, 30(6): 970 | [4] | Zhu S S, Wu P, Xu S S, et al. Science and Technology of Food Industry, 2020, 41(22): 326 | [4] | 朱姗姗, 吴澎, 徐双双, 等. 食品工业科技, 2020, 41(22): 326 | [5] | European Commission (2010). Commission Regulation (EU) No. 37/2010 of 22 December 2009 on Pharmacologically Active Substances and Their Classification Regarding Maximum Residue Limits in Foodstuffs of Animal Origin. Official Journal of the European Union, L15(2377): 1 | [6] | Yan L J, Zhang F, Wu M, et al. Journal of Instrumental Analysis, 2011, 30(11): 1301 | [6] | 严丽娟, 张峰, 吴敏, 等. 分析测试学报, 2011, 30(11): 1301 | [7] | Drugs Prohibited for Extra-label Use in Animals. Section 530.41 of Title 21 of the Code of Federal Regulations. [2022-01-10]. https://www.ecfr.gov/current/title-21/part-530 | [8] | Zhang C, Pan J R, Shuai R Q, et al. Journal of Nuclear Agricultural Sciences, 2016, 30(2): 323 | [8] | 张弛, 潘家荣, 帅瑞琪, 等. 核农学报, 2016, 30(2): 323 | [9] | Wang J, Wang Y L, Pan Y H, et al. Food Anal Methods, 2016, 9: 3407 | [10] | He D, Li X Y, Xian Y P, et al. Journal of Instrumental Analysis, 2015, 34(8): 911 | [10] | 何东, 李秀英, 冼燕萍, 等. 分析测试学报, 2015, 34(8): 911 | [11] | Liu J L, Gu J, Chen L Q, et al. Journal of Forensic Medicine, 2021, 37(1): 26 | [11] | 刘金磊, 顾捷, 陈丽琴, 等. 法医学杂志, 2021, 37(1): 26 | [12] | Piergiovanni M, Cappiello A, Famiglini G, et al. J Pharmaceut Biomed, 2018, 154: 492 | [13] | Wang Y, Zheng C Y, He F, et al. Food Science, 2011, 32(20): 197 | [13] | 王扬, 郑重莺, 何丰, 等. 食品科学, 2011, 32(20): 197 | [14] | Fang L, Qiu F M, Yu X W, et al. Chinese Journal of Chromatography, 2018, 36(5): 431 | [14] | 方力, 邱凤梅, 余新威, 等. 色谱, 2018, 36(5): 431 | [15] | Gadaj A, di Lullo V, Cantwell H, et al. J Chromatogr B, 2014, 960: 105 | [16] | Hernández-Mesa M, Cruces-Blanco C, García-Campaña A M. Food Chem, 2018, 252: 294 | [17] | Yu H J, Qian B L, Huang D M, et al. Chinese Fishery Quality and Standards, 2011(1): 54 | [17] | 于慧娟, 钱蓓蕾, 黄冬梅, 等. 中国渔业质量与标准, 2011(1): 54 | [18] | Su S F, Sun L Z, Xue X, et al. Chinese Journal of Chromatography, 2020, 38(7): 791 | [18] | 宿书芳, 孙立臻, 薛霞, 等. 色谱, 2020, 38(7): 791 | [19] | Racamonde I, Rodil R, Quintana J B, et al. J Chromatogr A, 2014, 1352: 69 | [20] | He L J, Wang D N, Zhang Y M, et al. Journal of Nuclear Agricultural Sciences, 2021, 35(8): 1865 | [20] | 何连军, 王鼎南, 张宜明, 等. 核农学报, 2021, 35(8): 1865 | [21] | Li J, Sun L, Wang H Q, et al. Journal of Instrumental Analysis, 2017, 36(11): 1357 | [21] | 励炯, 孙岚, 王红青, 等. 分析测试学报, 2017, 36(11): 1357 | [22] | He X M, Yu P F, Liu Q X, et al. Science and Technology of Food Industry, 2020, 41(24): 203 | [22] | 何晓明, 余鹏飞, 刘强欣, 等. 食品工业科技, 2020, 41(24): 203 | [23] | Yang X, Huang H W, Wu Y A, et al. Chinese Journal of Chromatography, 2019, 37(5): 505 | [23] | 杨霄, 黄华伟, 伍远安, 等. 色谱, 2019, 37(5): 505 | [24] | Zhang Z W, Wu Y P, Li X W, et al. Food Chem, 2017, 217: 182 | [25] | Zou Y, Shao L Z, Chen S M, et al. Chinese Journal of Chromatography, 2017, 35(8): 801 | [25] | 邹游, 邵琳智, 陈思敏, 等. 色谱, 2017, 35(8): 801 | [26] | Mitrowska K, Posyniak A, Zmudzki J. Talanta, 2010, 81(4/5): 1273 | [27] | Zhang H W, Jian H M, Lin L M, et al. Journal of Instrumental Analysis, 2012, 31(7): 763 | [27] | 张鸿伟, 简慧敏, 林黎明, 等. 分析测试学报, 2012, 31(7): 763 | [28] | Wang Y Y, Li X W, Zhang Z W, et al. Food Chem, 2016, 192: 280 | [29] | Hoff R B, Rübensam G, Jank L, et al. Talanta, 2015, 132: 443 | [30] | Zhao L M, Lucas D, Long D, et al. J Chromatogr A, 2018, 1549: 14 | [31] | Bonfiglio R, King R C, Olah T V, et al. Rapid Commun Mass Spectrom, 1999, 13(12): 1175 | [32] | Zhang Y, Song Y Y, Song W Y, et al. Chinese Journal of New Drugs, 2016, 25(11): 1241 | [32] | 张妍, 宋媛媛, 宋文娅, 等. 中国新药杂志, 2016, 25(11): 1241 | [33] | Zhang K, Qin Y, Bian H, et al. Chinese Journal of Chromatography, 2018, 36(10): 999 | [33] | 张凯, 秦宇, 卞华, 等. 色谱, 2018, 36(10): 999 | [34] | Antignac J P, Wasch K D, Monteau F, et al. Anal Chim Acta, 2005, 529(1/2): 129 | [35] | Mallet C R, Lu Z L, Mazzeo J R. Rapid Commun Mass Spectrom, 2010, 18(1): 49 | [36] | Zhou Y R, Li D N, Wu J P, et al. Journal of Instrumental Analysis, 2017, 36(8): 1010 | [36] | 周悦榕, 李丹妮, 吴剑平, 等. 分析测试学报, 2017, 36(8): 1010 |
|