色谱 ›› 2023, Vol. 41 ›› Issue (1): 66-75.DOI: 10.3724/SP.J.1123.2022.05015
章璐幸1, 黄朝辉2, 罗淑青2, 曹琳2, 谢莹3, 钱江1,*()
收稿日期:
2022-05-12
出版日期:
2023-01-08
发布日期:
2023-01-12
通讯作者:
钱江
基金资助:
ZHANG Luxing1, HUANG Zhaohui2, LUO Shuqing2, CAO Lin2, XIE Ying3, QIAN Jiang1,*()
Received:
2022-05-12
Online:
2023-01-08
Published:
2023-01-12
Contact:
QIAN Jiang
Supported by:
摘要:
建立了基于超高效液相色谱-四极杆-飞行时间质谱(UPLC-Q-TOF/MS)的18种真菌毒素非靶向筛查方法。真菌毒素标准物质用HSS T3色谱柱进行色谱分离后在UPLC-Q-TOF/MS MSE模式下分别用正、负离子模式采集,获取MS和MS/MS的信息,记录对应保留时间、加合物离子、碎片离子精确质量数等信息,设置保留时间偏移为0.3 min,加合物离子和碎片离子的精确质量匹配容差为5×10-6,在UNIFI中建立18种真菌毒素的数据库。在稻谷、小麦基质中,以筛查检出限(SDL)作为主要参数对筛查方法进行了验证。18种真菌毒素分为有最大限量和无最大限量两种类型,结果有最大限量的真菌毒素均能在其限量水平被准确筛查,无最大限量的真菌毒素其SDL的范围为2~800 μg/kg。基质效应考察表明,稻谷中有14种真菌毒素有中等基质效应,小麦中有11种真菌毒素有中等基质效应。样品经乙腈提取后用QuEChERS萃取盐包和HLB净化柱净化,用建立的方法对25批稻谷、小麦进行筛查,结果2批稻谷中检出4种真菌毒素,2批小麦中检出2种真菌毒素。该方法能准确筛查SDL水平以上的真菌毒素,具有高通量、简便、快捷、准确等特点,可实现无标准品情况下对稻谷、小麦中多种真菌毒素的定性筛查。
中图分类号:
章璐幸, 黄朝辉, 罗淑青, 曹琳, 谢莹, 钱江. 应用超高效液相色谱-四极杆-飞行时间质谱法建立谷物中18种真菌毒素非靶向筛查数据库及确证方法[J]. 色谱, 2023, 41(1): 66-75.
ZHANG Luxing, HUANG Zhaohui, LUO Shuqing, CAO Lin, XIE Ying, QIAN Jiang. Establishment of non-targeted screening database and confirmation method for 18 mycotoxins in grains using ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry[J]. Chinese Journal of Chromatography, 2023, 41(1): 66-75.
Compound | Abbreviation | Conc. of standard solution / (μg/mL) | Purity of standard substance/% | Conc. in mixed standard solution /(μg/L) | Source |
---|---|---|---|---|---|
Aflatoxin B1 (黄曲霉素B1) | AFB1 | 10 | - | 5.0 | Welch |
Aflatoxin B2 (黄曲霉素B2) | AFB2 | 10 | - | 5.0 | |
Aflatoxin G1 (黄曲霉素G1) | AFG1 | 10 | - | 5.0 | |
Aflatoxin G2 (黄曲霉素G2) | AFG2 | 10 | - | 5.0 | |
Ochratoxin A (赭曲霉素) | OTA | 50.4 | - | 15.1 | Sigma |
Sterigmatocystin (杂色曲霉毒素) | ST | 50.1 | - | 10.0 | Romer |
HT-2 toxin (HT-2毒素) | HT-2 | 100.4 | - | 50.2 | |
T-2 toxin (T-2) | T-2 | 100.4 | - | 10.0 | Alta |
Fumonisins B1 (伏马毒素B1) | FB1 | 100.3 | - | 100.3 | |
Fumonisins B2 (伏马毒素B2) | FB2 | 99.9 | - | 99.9 | |
Deoxynivalenol 3-glucoside | DON-3G | 10.0 | - | 2000.0 | |
(脱氧雪腐镰刀菌烯醇-3-葡萄糖苷) | |||||
Acetyl-deoxynivalenol (15-乙酰基脱氧雪腐镰刀菌烯醇) | 15-ACDON | 99.9 | - | 799.2 | |
Patulin (展青霉素) | PAT | 100.0 | - | 1000.0 | |
Deoxynivalenol (脱氧雪腐镰刀菌烯醇) | DON | - | 99.62 | 5000.0 | Fermentek |
Nivalenol (雪腐镰刀菌烯醇) | NIV | - | 100 | 4000.0 | |
Zearalenone (玉米赤霉烯酮) | ZEN | - | 99.24 | 300.0 | |
Citrinin (桔青霉素) | CIT | - | 100 | 100.0 |
表1 18种真菌毒素标准品和混合标准溶液
Table 1 Standard and mixed standard solutions of the 18 mycotoxins
Compound | Abbreviation | Conc. of standard solution / (μg/mL) | Purity of standard substance/% | Conc. in mixed standard solution /(μg/L) | Source |
---|---|---|---|---|---|
Aflatoxin B1 (黄曲霉素B1) | AFB1 | 10 | - | 5.0 | Welch |
Aflatoxin B2 (黄曲霉素B2) | AFB2 | 10 | - | 5.0 | |
Aflatoxin G1 (黄曲霉素G1) | AFG1 | 10 | - | 5.0 | |
Aflatoxin G2 (黄曲霉素G2) | AFG2 | 10 | - | 5.0 | |
Ochratoxin A (赭曲霉素) | OTA | 50.4 | - | 15.1 | Sigma |
Sterigmatocystin (杂色曲霉毒素) | ST | 50.1 | - | 10.0 | Romer |
HT-2 toxin (HT-2毒素) | HT-2 | 100.4 | - | 50.2 | |
T-2 toxin (T-2) | T-2 | 100.4 | - | 10.0 | Alta |
Fumonisins B1 (伏马毒素B1) | FB1 | 100.3 | - | 100.3 | |
Fumonisins B2 (伏马毒素B2) | FB2 | 99.9 | - | 99.9 | |
Deoxynivalenol 3-glucoside | DON-3G | 10.0 | - | 2000.0 | |
(脱氧雪腐镰刀菌烯醇-3-葡萄糖苷) | |||||
Acetyl-deoxynivalenol (15-乙酰基脱氧雪腐镰刀菌烯醇) | 15-ACDON | 99.9 | - | 799.2 | |
Patulin (展青霉素) | PAT | 100.0 | - | 1000.0 | |
Deoxynivalenol (脱氧雪腐镰刀菌烯醇) | DON | - | 99.62 | 5000.0 | Fermentek |
Nivalenol (雪腐镰刀菌烯醇) | NIV | - | 100 | 4000.0 | |
Zearalenone (玉米赤霉烯酮) | ZEN | - | 99.24 | 300.0 | |
Citrinin (桔青霉素) | CIT | - | 100 | 100.0 |
Mycotoxin | GB 2761-2017 | EC No. 1881/2006 | ||
---|---|---|---|---|
Rice | Wheat | Rice | Wheat | |
AFG1 | none | none | total: 4.0 | total: 4.0 |
AFG2 | none | none | ||
AFB1 | 10 | 5.0 | ||
AFB2 | none | none | ||
OTA | 5.0 | 5.0 | 3.0 | 3.0 |
DON | none | 1000 | 1250 | 1750 |
ZEN | none | 60 | 100 | 100 |
表2 本研究中涉及的真菌毒素的最大限量
Table 2 Maximum levels (MLs) of mycotoxins in this study
Mycotoxin | GB 2761-2017 | EC No. 1881/2006 | ||
---|---|---|---|---|
Rice | Wheat | Rice | Wheat | |
AFG1 | none | none | total: 4.0 | total: 4.0 |
AFG2 | none | none | ||
AFB1 | 10 | 5.0 | ||
AFB2 | none | none | ||
OTA | 5.0 | 5.0 | 3.0 | 3.0 |
DON | none | 1000 | 1250 | 1750 |
ZEN | none | 60 | 100 | 100 |
No. | Compound | Molecular formula | CAS No. | Ion mode | Theoretical precursor ion (m/z) | Experimental precursor ion (m/z) | Product ions (m/z) | tR/ min | m/z error/ 10-6 |
---|---|---|---|---|---|---|---|---|---|
1 | AFG1 | C17H12O7 | 1165-39-5 | [M+H]+ | 329.06558 | 329.0655 | 311.0525, 43.0659, 283.0544 | 13.91 | -0.24 |
2 | AFG2 | C17H14O7 | 7241-98-7 | [M+H]+ | 331.08123 | 331.0801 | 313.0673, 285.0701, 245.0842 | 13.55 | -3.41 |
3 | AFB1 | C17H12O6 | 1162-65-8 | [M+H]+ | 313.07066 | 313.0699 | 285.0716, 270.0477, 242.0516 | 14.55 | -2.43 |
4 | AFB2 | C17H14O6 | 7220-81-7 | [M+H]+ | 315.08631 | 315.0851 | 287.0900, 259.0551, 241.0777 | 14.27 | -3.84 |
5 | ST | C18H12O6 | 163391-76-2 | [M+H]+ | 325.07066 | 325.0706 | 310.0475, 281.0443 | 17.52 | -0.18 |
6 | OTA | C20H18ClNO6 | 303-47-9 | [M+H]+ | 404.08954 | 404.0883 | 358.0783, 239.0052, 166.1944 | 16.71 | -3.07 |
7 | T-2 | C24H34O9 | 21259-20-1 | [M+NH4]+ | 484.25411 | 484.2565 | 245.1135, 305.1354 | 16.22 | 4.94 |
8 | FB1 | C34H59NO15 | 116355-83-0 | [M+H]+ | 722.39575 | 722.3990 | 334.3086, 352.3222 | 15.79 | 4.50 |
9 | FB2 | C34H59NO14 | 116355-84-1 | [M+H]+ | 706.40083 | 706.4034 | 336.3198, 336.3263, 318.3171 | 17.52 | 3.64 |
10 | CIT | C13H14O5 | 518-75-2 | [M+H]+ | 251.09140 | 251.0922 | 205.0828, 191.0692 | 14.55 | 3.19 |
11 | 15-ACDON | C17H22O7 | 88337-96-6 | [M+NH4]+ | 356.17043 | 356.1701 | 321.1331, 279.0944 | 12.05 | -0.92 |
12 | DON | C15H20O6 | 51481-10-8 | [M+CH3COO]- | 355.13985 | 355.1409 | 295.1158, 265.1033, 247.0968 | 4.95 | 2.96 |
13 | NIV | C15H20O7 | 23282-20-4 | [M+CH3COO]- | 371.13475 | 371.1353 | 311.1050, 281.0974 | 3.36 | 1.48 |
14 | ZEN | C18H22O5 | 17924-92-4 | [M-H]- | 317.13945 | 317.1382 | 273.1464, 175.0364, 149.0561 | 17.08 | -3.94 |
15 | DON-3G | C21H30O11 | 131180-21-7 | [M+CH3COO]- | 517.19265 | 517.1905 | 457.1694, 427.1625 | 5.10 | -4.16 |
16 | HT-2 | C22H32O8 | 26934-87-2 | [M+CH3COO]- | 483.22355 | 483.2249 | 59.0111, 141.0143 | 15.50 | 2.79 |
17 | 3-ACDON | C17H22O7 | 50722-38-8 | [M+CH3COO]- | 397.15040 | 397.1516 | 337.1325, 307.1198, 173.0569 | 11.94 | 3.02 |
18 | PAT | C7H6O4 | 149-29-1 | [M-H]- | 153.01932 | 153.0189 | 109.0329 | 2.87 | -2.94 |
表3 18种真菌毒素精确质量数据库
Table 3 Database of the exact mass of the 18 mycotoxins
No. | Compound | Molecular formula | CAS No. | Ion mode | Theoretical precursor ion (m/z) | Experimental precursor ion (m/z) | Product ions (m/z) | tR/ min | m/z error/ 10-6 |
---|---|---|---|---|---|---|---|---|---|
1 | AFG1 | C17H12O7 | 1165-39-5 | [M+H]+ | 329.06558 | 329.0655 | 311.0525, 43.0659, 283.0544 | 13.91 | -0.24 |
2 | AFG2 | C17H14O7 | 7241-98-7 | [M+H]+ | 331.08123 | 331.0801 | 313.0673, 285.0701, 245.0842 | 13.55 | -3.41 |
3 | AFB1 | C17H12O6 | 1162-65-8 | [M+H]+ | 313.07066 | 313.0699 | 285.0716, 270.0477, 242.0516 | 14.55 | -2.43 |
4 | AFB2 | C17H14O6 | 7220-81-7 | [M+H]+ | 315.08631 | 315.0851 | 287.0900, 259.0551, 241.0777 | 14.27 | -3.84 |
5 | ST | C18H12O6 | 163391-76-2 | [M+H]+ | 325.07066 | 325.0706 | 310.0475, 281.0443 | 17.52 | -0.18 |
6 | OTA | C20H18ClNO6 | 303-47-9 | [M+H]+ | 404.08954 | 404.0883 | 358.0783, 239.0052, 166.1944 | 16.71 | -3.07 |
7 | T-2 | C24H34O9 | 21259-20-1 | [M+NH4]+ | 484.25411 | 484.2565 | 245.1135, 305.1354 | 16.22 | 4.94 |
8 | FB1 | C34H59NO15 | 116355-83-0 | [M+H]+ | 722.39575 | 722.3990 | 334.3086, 352.3222 | 15.79 | 4.50 |
9 | FB2 | C34H59NO14 | 116355-84-1 | [M+H]+ | 706.40083 | 706.4034 | 336.3198, 336.3263, 318.3171 | 17.52 | 3.64 |
10 | CIT | C13H14O5 | 518-75-2 | [M+H]+ | 251.09140 | 251.0922 | 205.0828, 191.0692 | 14.55 | 3.19 |
11 | 15-ACDON | C17H22O7 | 88337-96-6 | [M+NH4]+ | 356.17043 | 356.1701 | 321.1331, 279.0944 | 12.05 | -0.92 |
12 | DON | C15H20O6 | 51481-10-8 | [M+CH3COO]- | 355.13985 | 355.1409 | 295.1158, 265.1033, 247.0968 | 4.95 | 2.96 |
13 | NIV | C15H20O7 | 23282-20-4 | [M+CH3COO]- | 371.13475 | 371.1353 | 311.1050, 281.0974 | 3.36 | 1.48 |
14 | ZEN | C18H22O5 | 17924-92-4 | [M-H]- | 317.13945 | 317.1382 | 273.1464, 175.0364, 149.0561 | 17.08 | -3.94 |
15 | DON-3G | C21H30O11 | 131180-21-7 | [M+CH3COO]- | 517.19265 | 517.1905 | 457.1694, 427.1625 | 5.10 | -4.16 |
16 | HT-2 | C22H32O8 | 26934-87-2 | [M+CH3COO]- | 483.22355 | 483.2249 | 59.0111, 141.0143 | 15.50 | 2.79 |
17 | 3-ACDON | C17H22O7 | 50722-38-8 | [M+CH3COO]- | 397.15040 | 397.1516 | 337.1325, 307.1198, 173.0569 | 11.94 | 3.02 |
18 | PAT | C7H6O4 | 149-29-1 | [M-H]- | 153.01932 | 153.0189 | 109.0329 | 2.87 | -2.94 |
图3 3-ACDON的筛查分析色谱图
Fig. 3 3-ACDON screening chromatograms a. 3-ACDON [M+CH3COO]- m/z 397.1519; b. fragment ion m/z 337.1312; c. fragment ion m/z 307.1210.Acquisition mode: MSE negative mode; mass extraction window:±5×10-6.
图4 3-ACDON的低能量和高能量通道筛查质谱图
Fig. 4 3-ACDON screening mass spectra in low energy and high energy channels a. retention time: 11.8437 min, collision energy closed (low energy); b. retention time: 11.8437 min, collision energy of 3-40 eV (high energy).
No. | Compound | Level 1 | Level 2 | Level 3 | Level 4 | SDL/ (μg/kg) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | ||||||||
1 | AFG1 | 0.5 | 13 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
2 | AFG2 | 0.5 | 18 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
3 | AFB1 | 0.5 | 19 | 1.0 | 24 | 2.0 | 24 | 4.0 | 25 | 1.0 | |||||
4 | AFB2 | 0.5 | 18 | 1.0 | 24 | 2.0 | 24 | 4.0 | 25 | 1.0 | |||||
5 | OTA | 1.5 | 19 | 3.0 | 24 | 6.0 | 24 | 12.0 | 25 | 3.0 | |||||
6 | DON | 500.0 | 19 | 1000 | 24 | 2000 | 25 | 4000 | 25 | 1000 | |||||
7 | ZEN | 30 | 25 | 60 | 25 | 120 | 25 | 240 | - | <30 | |||||
8 | ST | 1.0 | 20 | 2.0 | 24 | 4.0 | 24 | 8.0 | - | 2.0 | |||||
9 | T-2 | 1.0 | - | 2.0 | 16 | 4.0 | 21 | 8.0 | 24 | 8.0 | |||||
10 | CIT | 10.0 | - | 20.0 | 15 | 40.0 | 18 | 80.0 | 24 | 80.0 | |||||
11 | FB1 | 10.0 | 16 | 20.0 | 24 | 40.0 | 24 | - | - | 20.0 | |||||
12 | FB2 | 10.0 | 15 | 20.0 | 24 | 40.0 | 24 | - | - | 20.0 | |||||
13 | NIV | 400.0 | 18 | 800.0 | 24 | 1600 | 25 | - | - | 800.0 | |||||
14 | DON-3G | 200.0 | - | 400.0 | 21 | 800.0 | 24 | 1600 | 24 | 800.0 | |||||
15 | HT-2 | 5.0 | - | 10.0 | 18 | 20.0 | 22 | 40.0 | 25 | 40.0 | |||||
16 | 3-ACDON | 40.0 | 21 | 80.0 | 24 | 160 | 25 | 320 | - | 80.0 | |||||
17 | 15-ACDON | 79.9 | - | 159.8 | 17 | 319.6 | 19 | 639.2 | 24 | 639.2 | |||||
18 | PAT | 100.0 | - | 200.0 | 15 | 400.0 | 23 | 800.0 | 24 | 800.0 |
表4 18种真菌毒素在稻谷中的加标水平、检出个数及确定的筛查检出限
Table 4 Spiked levels, detected numbers and screening detection limits (SDLs) of the 18 mycotoxins in rice
No. | Compound | Level 1 | Level 2 | Level 3 | Level 4 | SDL/ (μg/kg) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | ||||||||
1 | AFG1 | 0.5 | 13 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
2 | AFG2 | 0.5 | 18 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
3 | AFB1 | 0.5 | 19 | 1.0 | 24 | 2.0 | 24 | 4.0 | 25 | 1.0 | |||||
4 | AFB2 | 0.5 | 18 | 1.0 | 24 | 2.0 | 24 | 4.0 | 25 | 1.0 | |||||
5 | OTA | 1.5 | 19 | 3.0 | 24 | 6.0 | 24 | 12.0 | 25 | 3.0 | |||||
6 | DON | 500.0 | 19 | 1000 | 24 | 2000 | 25 | 4000 | 25 | 1000 | |||||
7 | ZEN | 30 | 25 | 60 | 25 | 120 | 25 | 240 | - | <30 | |||||
8 | ST | 1.0 | 20 | 2.0 | 24 | 4.0 | 24 | 8.0 | - | 2.0 | |||||
9 | T-2 | 1.0 | - | 2.0 | 16 | 4.0 | 21 | 8.0 | 24 | 8.0 | |||||
10 | CIT | 10.0 | - | 20.0 | 15 | 40.0 | 18 | 80.0 | 24 | 80.0 | |||||
11 | FB1 | 10.0 | 16 | 20.0 | 24 | 40.0 | 24 | - | - | 20.0 | |||||
12 | FB2 | 10.0 | 15 | 20.0 | 24 | 40.0 | 24 | - | - | 20.0 | |||||
13 | NIV | 400.0 | 18 | 800.0 | 24 | 1600 | 25 | - | - | 800.0 | |||||
14 | DON-3G | 200.0 | - | 400.0 | 21 | 800.0 | 24 | 1600 | 24 | 800.0 | |||||
15 | HT-2 | 5.0 | - | 10.0 | 18 | 20.0 | 22 | 40.0 | 25 | 40.0 | |||||
16 | 3-ACDON | 40.0 | 21 | 80.0 | 24 | 160 | 25 | 320 | - | 80.0 | |||||
17 | 15-ACDON | 79.9 | - | 159.8 | 17 | 319.6 | 19 | 639.2 | 24 | 639.2 | |||||
18 | PAT | 100.0 | - | 200.0 | 15 | 400.0 | 23 | 800.0 | 24 | 800.0 |
No. | Compound | Level 1 | Level 2 | Level 3 | Level 4 | SDL/ (μg/kg) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | ||||||||
1 | AFG1 | 0.5 | 15 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
2 | AFG2 | 0.5 | 16 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
3 | AFB1 | 0.5 | 18 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
4 | AFB2 | 0.5 | 16 | 1.0 | 25 | 2.0 | 24 | 4.0 | 25 | 1.0 | |||||
5 | OTA | 1.5 | 20 | 3.0 | 24 | 6.0 | 25 | 12.0 | 25 | 3.0 | |||||
6 | DON | 500.0 | 20 | 1000 | 24 | 2000 | 25 | 4000 | 25 | 1000 | |||||
7 | ZEN | 30 | 25 | 60 | 25 | 120 | 25 | 240 | - | <30 | |||||
8 | ST | 1.0 | 21 | 2.0 | 24 | 4.0 | 25 | 8.0 | - | 2.0 | |||||
9 | T-2 | 1.0 | - | 2.0 | 19 | 4.0 | 22 | 8.0 | 24 | 8.0 | |||||
10 | CIT | 10.0 | - | 20.0 | 14 | 40.0 | 19 | 80.0 | 24 | 80.0 | |||||
11 | FB1 | 10.0 | 16 | 20.0 | 24 | 40.0 | 25 | - | - | 20.0 | |||||
12 | FB2 | 10.0 | 16 | 20.0 | 24 | 40.0 | 24 | - | - | 20.0 | |||||
13 | NIV | 400.0 | 18 | 800.0 | 25 | 1600 | 25 | - | - | 800.0 | |||||
14 | DON-3G | 200.0 | - | 400.0 | 22 | 800.0 | 24 | 1600 | 25 | 800.0 | |||||
15 | HT-2 | 5.0 | - | 10.0 | 19 | 20.0 | 24 | 40.0 | 25 | 20.0 | |||||
16 | 3-ACDON | 40.0 | 19 | 80.0 | 25 | 160 | 25 | 320 | - | 80.0 | |||||
17 | 15-ACDON | 79.9 | - | 159.8 | 19 | 319.6 | 22 | 639.2 | 24 | 639.2 | |||||
18 | PAT | 100.0 | - | 200.0 | 16 | 400.0 | 21 | 800.0 | 24 | 800.0 |
表5 18种真菌毒素在小麦中的加标水平、检出个数及确定的筛查检出限
Table 5 Spiked levels, detected numbers and SDLs of the 18 mycotoxins in wheat
No. | Compound | Level 1 | Level 2 | Level 3 | Level 4 | SDL/ (μg/kg) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | Content/ (μg/kg) | Number detected* | ||||||||
1 | AFG1 | 0.5 | 15 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
2 | AFG2 | 0.5 | 16 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
3 | AFB1 | 0.5 | 18 | 1.0 | 24 | 2.0 | 25 | 4.0 | 25 | 1.0 | |||||
4 | AFB2 | 0.5 | 16 | 1.0 | 25 | 2.0 | 24 | 4.0 | 25 | 1.0 | |||||
5 | OTA | 1.5 | 20 | 3.0 | 24 | 6.0 | 25 | 12.0 | 25 | 3.0 | |||||
6 | DON | 500.0 | 20 | 1000 | 24 | 2000 | 25 | 4000 | 25 | 1000 | |||||
7 | ZEN | 30 | 25 | 60 | 25 | 120 | 25 | 240 | - | <30 | |||||
8 | ST | 1.0 | 21 | 2.0 | 24 | 4.0 | 25 | 8.0 | - | 2.0 | |||||
9 | T-2 | 1.0 | - | 2.0 | 19 | 4.0 | 22 | 8.0 | 24 | 8.0 | |||||
10 | CIT | 10.0 | - | 20.0 | 14 | 40.0 | 19 | 80.0 | 24 | 80.0 | |||||
11 | FB1 | 10.0 | 16 | 20.0 | 24 | 40.0 | 25 | - | - | 20.0 | |||||
12 | FB2 | 10.0 | 16 | 20.0 | 24 | 40.0 | 24 | - | - | 20.0 | |||||
13 | NIV | 400.0 | 18 | 800.0 | 25 | 1600 | 25 | - | - | 800.0 | |||||
14 | DON-3G | 200.0 | - | 400.0 | 22 | 800.0 | 24 | 1600 | 25 | 800.0 | |||||
15 | HT-2 | 5.0 | - | 10.0 | 19 | 20.0 | 24 | 40.0 | 25 | 20.0 | |||||
16 | 3-ACDON | 40.0 | 19 | 80.0 | 25 | 160 | 25 | 320 | - | 80.0 | |||||
17 | 15-ACDON | 79.9 | - | 159.8 | 19 | 319.6 | 22 | 639.2 | 24 | 639.2 | |||||
18 | PAT | 100.0 | - | 200.0 | 16 | 400.0 | 21 | 800.0 | 24 | 800.0 |
图6 水稻中ST的筛查分析色谱图
Fig. 6 ST screening chromatograms for rice a. ST [M+H]+ m/z 325.0705; b. fragment ion m/z 310.0455; c. fragment ion m/z 281.0436. Acquisition mode: MSE positive mode; mass extraction window:±5×10-6.
图7 水稻中ST的筛查分析质谱图
Fig. 7 ST screening mass spectra for rice a. retention time: 17.4780 min, collision energy closed (low energy); b. retention time: 17.4780 min, collision energy: 3-40 eV (high energy).
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