色谱

色谱 ›› 2023, Vol. 41 ›› Issue (5): 377-385.DOI: 10.3724/SP.J.1123.2023.02003

• 年度回顾 • 上一篇    下一篇

2022年毛细管电泳技术年度回顾

温亚伦1, 邵宇辰1, 赵新颖2,*(), 屈锋1,*()   

  1. 1.北京理工大学生命学院, 北京 100081
    2.北京电子科技职业学院, 北京 100176
  • 收稿日期:2023-02-06 出版日期:2023-05-08 发布日期:2023-04-23
  • 通讯作者: *Tel:(010)68918015,E-mail:qufengqu@bit.edu.cn(屈锋); Tel:(010)88726055,E-mail:361562040@qq.com(赵新颖).
  • 基金资助:
    国家自然科学基金项目(22274009);国家自然科学基金项目(21874010);北京市自然科学基金项目(7222310);北京电子科技职业学院校内项目(2021Z009-KXZ)

Annual review of capillary electrophoresis technology in 2022

WEN Yalun1, SHAO Yuchen1, ZHAO Xinying2,*(), QU Feng1,*()   

  1. 1. School of Life Science, Beijing Institute of Technology, Beijing 100081, China
    2. Beijing Polytechnic, Beijing 100176, China
  • Received:2023-02-06 Online:2023-05-08 Published:2023-04-23
  • Supported by:
    National Natural Science Foundation of China(22274009);National Natural Science Foundation of China(21874010);Beijing Municipal Natural Science Foundation(7222310);Beijing Polytechnic School-class Project(2021Z009-KXZ)

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摘要：

该文为2022年毛细管电泳(capillary electrophoresis, CE)技术年度回顾。归纳总结了以“capillary electrophoresis-mass spectrometry”或“capillary isoelectric focusing”或“micellar electrokinetic chromatography”或“capillary electrophoresis”为关键词在ISI Web of Science数据库中进行主题检索(排除“capillary electrochromatography”“microchip”“microfluidic”“capillary monolithic column”)得到的2022年CE技术相关研究论文881篇。重点介绍了影响因子(IF)大于10.0的Lancet Global Health, ACS Central Science, Microbiome, Trends in Food Science & Technology, TrAC-Trends in Analytical Chemistry, Journal of Pharmaceutical Analysis, Journal of Cachexia, Sarcopenia and Muscle, Food Hydrocolloids, Science of the Total Environment和Carbohydrate Polymers发表的16篇论文;IF在5.0~10.0内的代表性期刊Analytical Chemistry, Analytica Chimica Acta, Talanta和Food Chemistry的46篇论文;对IF小于5.0但CE技术报道较为集中的Journal of Chromatography A和Electrophoresis以及国内重要的中文核心期刊(北京大学)中的代表性工作进行了概述。本文根据国际通用学术水平评价指标之一的影响因子选择期刊,结合期刊发表CE论文代表性工作进行介绍,便于读者快速了解CE技术在过去一年的重要研究进展。

关键词: 毛细管电泳, 2022, 年度回顾

Abstract:

This article provides a detailed review of capillary electrophoresis (CE) technology in 2022, summarizing a total of 881 CE technology-related articles searched from ISI Web of Science using the keywords “capillary electrophoresis mass spectrometry” or “capillary isoelectric focusing” or “micellar electrokinetic chromatography” or “capillary electrophoresis” (excluding “capillary electrochromatography”“microchip” “microfluidic” “capillary monolithic column”). The review focuses on 16 articles published in Lancet Global Health, ACS Central Science, Microbiome, Trends in Food Science & Technology, TrAC-Trends in Analytical Chemistry, Journal of Pharmaceutical Analysis, Journal of Cachexia, Sarcopenia and Muscle, Food Hydrocolloids, Science of the Total Environment, and Carbohydrate Polymers with impact factors (IFs) greater than 10.0, and 46 articles published in Analytical Chemistry, Analytica Chimica Acta, Talanta, and Food Chemistry with IFs between 5.0 and 10.0. A comprehensive overview of representative CE works published in Journal of Chromatography A, Electrophoresis, and important Chinese core journals (Peking University) with IFs<5.0 is also provided. Based on IFs, this review introduces representative works on CE to facilitate readers’ understanding of important research advances in CE technology over the last year.

Key words: capillary electrophoresis (CE), 2022, annual review

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