[1] Plotan M, Frizzell C, Robinson V, et al. Food Chem, 2013, 136(3/4): 1590
[2] Regulation (EC) No. 1223/2009
[3] Ministry of Health of the People’s Republic of China. Hygienic Standard for Cosmetics. Beijing: Ministry of Health of the People’s Republic of China (中华人民共和国卫生部. 化妆品卫生规范. 北京: 中华人民共和国卫生部), 2007
[4] Li J, Zheng H Y, Wang L N, et al. J Eur Acad Dermatol Venereol, 2009, 23(6): 648
[5] Liu J. Chinese Journal of Health Laboratory Technology (刘军. 中国卫生检验杂志), 2000, 10(5): 571
[6] Cullen P A, Cameron C E. Expert Rev Vaccines, 2006, 5(1): 67
[7] Ma Q, Wang C, Wang X, et al. Chinese Journal of Chromatography (马强, 王超, 王星, 等. 色谱), 2007, 25(4): 541
[8] Jin W, Yang Y J, Wang W Y, et al. Chromatographia, 2009, 69: 1221
[9] Dio T, Kajimura K, Takatori S, et al. J Chromatogr B, 2009, 877: 1005
[10] Zhao X Y, Lin Y F, Hu X Z, et al. Chinese Journal of Analysis Laboratory (赵晓亚, 林雁飞, 胡小钟, 等. 分析试验室), 2009, 28(2): 111
[11] Wang C, Ma Q, Wang X, et al. Chinese Journal of Analytical Chemistry (王超, 马强, 王星, 等. 分析化学), 2007, 35(9): 1257
[12] Huang B F, Ye L, Han J L, et al. Chinese Journal of Health Laboratory Technology (黄百芬, 叶蕾, 韩建龙, 等. 中国卫生检验杂志), 2011, 21(5): 1048
[13] Wu Z P, Lu J, Gao W, et al. China Surfactant Detergent & Cosmetics (武中平, 卢剑, 高巍, 等. 日用化学工业), 2010, 40(2): 153
[14] Harwood D T, Handelsman D J. Clin Chim Acta, 2009, 409: 78
[15] Wang X B, Ding L, Zhu S H, et al. Packaging Engineering (王晓兵, 丁利, 朱绍华, 等. 包装工程), 2011, 32(15): 43
[16] Rao Y L, Xiang B R, Bramanti E, et al. J Agric Food Chem, 2010, 58: 1462
[17] Li Y L, Zheng Y J, Xiong C, et al. Chinese Journal of Chromatography (黎永乐, 郑彦婕, 熊岑, 等. 色谱), 2013, 31(8): 729
[18] Yun H, Liu X, Wang J, et al. Chinese Journal of Chromatography (云环, 刘鑫, 王静, 等. 色谱), 2013, 31(9): 845
[19] Xiu X L, Luo X, Niu Z Y, et al. Chinese Journal of Chromatography (修晓丽, 罗忻, 牛增元, 等. 色谱), 2013, 31(10): 961
[20] Pichler P, Kcher T, Holzmann J, et al. Anal Chem, 2010, 82: 6549
[21] SANCO/12495/2011
[22] 2002/657/EC |