[1] Rudel R A, Perovich L J. Atmos Environ, 2009, 43(1): 170
[2] Schettler T. Int J Androl, 2006, 29(1): 134
[3] Fromme H, Lahrz T, Piloty M, et al. Indoor Air, 2004, 14(3): 188
[4] Latini G. Clin Chim Acta, 2005, 361(1/2): 20
[5] Zeng F, Cui K Y, Xie Z Y, et al. J Hazard Mater, 2009, 164(2/3): 1171
[6] Cacho J I, Campillo N, Vinas P, et al. J Chromatogr A, 2012, 1241: 21
[7] Wang J, Luo Y M, Teng Y, et al. Environ Pollut, 2013, 180: 265
[8] Mousa A, Basheer C, Rahman Al-Arfaj A. Talanta, 2013, 115: 308
[9] Li J, Su Q, Li K Y, et al. Food Chem, 2013, 141(4): 3714
[10] Chen B, Zhang L. Polym Test, 2013, 32(4): 681
[11] Gong S G, Kong B, Tuo S X, et al. Chinese Journal of Chromatography (龚淑果, 孔波, 庹苏行, 等. 色谱), 2013, 31(10): 989
[12] Sablayrolles C, Montréjaud-Vignoles M, Benanou D, et al. J Chromatogr A, 2005, 1072(2): 233
[13] Wang L X, Wang M L. Chinese Journal of Analysis Laboratory (王丽霞, 王明林. 分析试验室), 2007, 26(9): 13
[14] Shen H Y, Jiang H L, Mao H L, et al. J Sep Sci, 2007, 30(1): 48
[15] Li J D, Cai Y Q, Shi Y L. Talanta, 2008, 74(4): 498
[16] Zhang L, Shang C X, Sun C. Chinese Journal of Chromatography (张莉, 尚楚翔, 孙成, 等. 色谱), 2014, 32(6): 653
[17] Aragón M, Marcé R M, Borrull F. Talanta, 2012, 101: 473
[18] Mortensen G K, Main K M, Andersson A M, et al. Anal Bioanal Chem, 2005, 382(4): 1084 |