[1] Cheaupun K, Wongpiyachon S, Sukwiwat W, et al. Proceeding of Rice and Temperate Cereal Crops Annual Conference, Rayong, 2014: 397

[2] Godber J S, Wells J H. Louisiana Agriculture, 1994, 37(2): 13

[3] Ghosh M. J Amer Oil Chem Soc, 2007, 84: 315  

[4] Chung Y A, Lee J K. Korean Soc Food Sci Nutr, 2003, 32(6): 948  

[5] Berger A, Rein D, Schafer A, et al. Eur J Nutr, 2005, 44: 163  

[6] Simopoulos A P. Biomed Pharmacol, 2002, 56(8): 365  

[7] Sales-Campos H, Souza P R, Peqhini B C, et al. Mini Rev Med Chem, 2013, 13(2): 201

[8] Xu Z, Godber J S. J Amer Oil Chem Soc, 2000, 77(5): 547  

[9] Thanonkaew A, Wongyai S, McClements D J, et al. Food Sci Technol, 2012, 48(2): 231

[10] Chen M H, Bergman C J. J Food Comp Anal, 2005, 18: 139  

[11] Kaewkool P. Asian J Food Agric-Ind, 2011, 4(1): 16

[12] Lu W, Niu Y, Yang H, et al. Food Chem, 2014, 148: 329  

[13] Fiehn O. Plant Mol Biol, 2002, 48: 155  

[14] ICH-Q2 (R1). International Conference on Harmonization. Geneva, Switzerland, 2005

[15] Pluskal T, Castillo S, Villar-Briones A, et al. BMC Bioinformatics, 2010, 11: 395  

[16] Sayasoonthorn S, Kaewrueng S, Patharasathapornkul P. Rice Sci, 2012, 19(1): 75  

[17] Bravi E, Perretti G, Montanari L. J Chromatogr A, 2006, 1134: 210  

[18] Kennedy G, Burlingame B. Food Chem, 2003, 80(4): 589  

[19] Thai Rice Mills Association. Thai Rice Price. [2015-04-03]. http://www.thairicemillers.com

[20] Hu F B, Stampfer M J, Manson J E, et al. N Engl J Med, 1997, 337(21): 1491  

[21] Simopoulos A P. Exp Biol Med, 2008, 233(6): 674  

[22] Patel M, Naik S N. J Sci Ind Res, 2004, 63(7): 569

[23] Ausman L M, Rong N, Nicolosi R J. J Nutr Bioch, 2005, 16(9): 521