[1] Graceli J B, Sena G C, Lopes P F, et al. Reprod Toxicol, 2013, 36(2):40
[2] Harino H, Ohji M, Wattayakorn G, et al. Arch Environ Con Tox, 2007, 53(1):119  
[3] Cui Z Y, Sun Y, Ge N, et al. Chinese Journal of Chromatography, 2014, 32(8):855 崔宗岩, 孙扬, 葛娜, 等. 色谱, 2014, 32(8):855  
[4] Wang J H, Zhang H L. Food Science, 2016, 37(6):178 王建华, 张慧丽. 食品科学, 2016, 37(6):178
[5] Quintas P Y, Arias A H, Oliva A, et al. Ecotox Environ Safe, 2017, 145:518  
[6] Chen Z L, Wang J, Chen X J. Science and Technology of Food Industry, 2010(9):363 陈自力, 王瑾, 陈小珍. 食品工业科技, 2010(9):363
[7] Qian M, Zhang H, Wu L, et al. Food Chem, 2015, 166:23  
[8] Wang L, Xia G H, Shen W J, et al. Chinese Journal of Chromatography, 2014, 32(3):314 王莉, 夏广辉, 沈伟健, 等. 色谱, 2014, 32(3):314  
[9] Guo S N, Li X, Fang J F, et al. China Oils and Fats, 2017, 42(8):71 郭松年, 李玺, 房俊房, 等. 油脂, 2017, 42(8):71
[10] Pan S D, He Q, Chen X H, et al. Chinese Journal of Chromatography, 2017, 35(9):980 潘胜东, 何仟, 陈晓红, 等. 色谱, 2017, 35(9):980  
[11] Montes R, Canosa P, Lamas J P, et al. Anal Bioanal Chem, 2009, 395(8):2601  
[12] Devos C, Moens L, Sandra P. J Sep Sci, 2005, 28(7):665  
[13] Chen J B, Liu Y X, Li X T, et al. Rock and Mineral Analysis, 2017, 36(2):180 陈金保, 柳英霞, 李绪涛, 等. 岩矿测试, 2017, 36(2):180
[14] Liu Y, Ma Y, Guo L, et al. Anal Methods, 2015, 7(9):3685