[1] Tan Z J, Wu H Y, Guo M M, et al. Journal of Fishery Sciences of China, 2013, 20(2):467 谭志军, 吴海燕, 郭萌萌, 等. 中国水产科学, 2013, 20(2):467 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[2] European Commission. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 Laying Down Specific Hygiene Rules for Food of Animal Origin. Off J Eur Communities, 2004, L226:22
[3] Guo M M, Tan Z J, Wu H Y, et al. Chinese Journal of Chromatography, 2012, 30(3):256 郭萌萌, 谭志军, 吴海燕, 等. 色谱, 2012, 30(3):256
[4] Yao J H, Tan Z J, Zhou D Q. Chinese Journal of Analytical Chemistry, 2010, 38(12):1714 姚建华, 谭志军, 周德庆. 分析化学, 2010, 38(12):1714
[5] Huang C, Li X J, Peng R F, et al. Chinese Journal of Health Laboratory Technology, 2011, 21(5):1075 黄聪, 李晓晶, 彭荣飞, 等. 中国卫生检验杂志, 2011, 21(5):1075
[6] Liu R Y, Liang Y B, Liu L, et al. Ecology and Environmental Sciences, 2014, 23(8):1320 刘仁沿, 梁玉波, 刘磊, 等. 生态环境学报, 2014, 23(8):1320
[7] Zhang X Y, Cai X X. Chinese Journal of Health Laboratory Technology, 2012, 22(8):1905 张秀尧, 蔡欣欣. 中国卫生检验杂志, 2012, 22(8):1905
[8] Liu Q, Zeng G F, Wang Z Y, et al. Modern Food Science and Technology, 2015, 31(12):338 刘青, 曾广丰, 王志元, 等. 现代食品科技, 2015, 31(12):338
[9] Han S, Wang P Y, Liu Y, et al. Chinese Journal of Chromatography, 2013, 31(10):939 韩深, 王珮玥, 刘萤, 等. 色谱, 2013, 31(10):939 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[10] Han S, Liu X, Li J H, et al. Food Science, 2014, 35(4):116 韩深, 刘鑫, 李建辉, 等. 食品科学, 2014, 35(4):116
[11] Hennion M C. J Chromatogr A, 1999, 856(1/2):3
[12] Poole C F. TrAC-Trends Anal Chem, 2003, 22(6):362 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[13] Novoselov K S, Geim A K, Morozov S V, et al. Science, 2004, 306(5696):666 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[14] Yang X, Feng B, He X L, et al. Microchim Acta, 2013, 180(11/12):935
[15] Wang L, Zang X H, Wang C, et al. Chinese J Anal Chem, 2014, 42(1):136 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[16] Liu Q, Shi J, Jiang G. TrAC-Trends Anal Chem, 2012, 37(1):1
[17] Han Q, Wang Z H, Zhang X Q, et al. Progress in Chemistry, 2014, 26(5):820 韩强, 王宗花, 张晓琼, 等. 化学进展, 2014, 26(5):820
[18] Kaykhaii M, Mirmoghaddam M, Yahyavi H. Current Chromatogr, 2017, 4(1):4 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[19] Yuan Y, Sun N, Yan H, et al. Microchim Acta, 2016, 183(2):799 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[20] Sun N, Han Y, Yan H, et al. Anal Chim Acta, 2014, 810:25 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[21] Yan H Y, Sun N, Liu S J, et al. Food Chem, 2014, 158:239 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[22] Shi Z, Li Q, Xu D, et al. J Sep Sci, 2016, 39(22):4391 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[23] Shen Q, Gong L, Baibado J T, et al. Talanta, 2013, 116(22):770
[24] Zhang H, Wu X, Yuan Y, et al. Food Chem, 2018, 265:290 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[25] Jin R, Li L, Guo L, et al. Food Chem, 2017, 224:329 ![](http://www.rhhz.net/scibe/crossref_link.gif)
[26] Kaykhaii M, Yahyavi H, Hashemi M, et al. Anal Bioanal Chem, 2016, 408(18):4907 |