Recent advances in spatio-temporal distribution of endogenous phytohormones

doi:10.3724/SP.J.1123.2019.05009

Abstract

Abstract: Endogenous phytohormone is a kind of trace organic small molecule compound synthesized in plants. It plays important roles in regulating the growth and development of plants throughout their life cycles, and responding to external stimuli. With the development of analytical methods for the detection of phytohormone, the amount of analytical samples is gradually reduced. Moreover, the differences in the types and contents of phytohormones in different plant tissues (or organs) are constantly presented. These developments greatly promote the study of the physiological effects of plant hormones. In recent years, the temporal and spatial distribution of endogenous phytohormones in several plant samples has attracted more and more attention in plant hormone analysis. This review summarizes the research progress made in the study of the spatial and temporal distribution of endogenous phytohormones in the last five years. Mainly, the review summarizes and discusses the difficulties associated with analysis, the development of analytical methods, and the spatial and temporal distribution of major plant hormones. The sampling methods, sample preparation and detection methods for spatial and temporal distribution studies are discussed in detail with a special focus on our work in plant hormone detection. Finally, the future development of the plant hormone analysis research field analysis is prospected.

Key words: liquid chromatography-mass spectrometry (LC-MS), plant hormones, review, sample preparation, spatio-temporal distribution

CLC Number:

O658

LI Yuxuan, DUAN Chunfeng, GUAN Yafeng. Recent advances in spatio-temporal distribution of endogenous phytohormones[J]. Chinese Journal of Chromatography, 2019, 37(8): 806-814.

References

[1] Davies P J. The Plant Hormones:Their Nature, Occurrence, and Functions. 3rd ed. Berlin:Springer Netherlands, 2010
[2] Sakamoto T, Morinaka Y, Ohnishi T, et al. Nat Biotechnol, 2006, 24:105

[3] Luo X T, Cai B D, Chen X, et al. Anal Chim Acta, 2017, 983:112

[4] Li D M, Guo Z P, Liu C M, et al. Plant J, 2017, 91:547

[5] Xin P Y, Li B B, Yan J J, et al. Anal Bioanal Chem, 2018, 410:1363

[6] Bai Y, Du F Y, Liu H W. Chinese Bulletin of Life Sciences, 2010, 22(1):36白玉, 杜甫佑, 刘虎威. 生命科学, 2010, 22(1):36
[7] Fu J H, Sun X H, Wang J D, et al. Chinese Science Bulletin, 2011, 56(4/5):3163符继红, 孙晓红, 王吉德, 等. 科学通报, 2011, 56(4/5):3163
[8] Wu Q, Wang L, Wu D P, et al. Chinese Journal of Chromatography, 2014, 32(4):319吴倩, 王璐, 吴大朋, 等. 色谱, 2014, 32(4):319

[9] Liu C M, Li D M, Guo C, et al. Scientia Sinica Chimica, 2017, 47(12):1355刘翠梅, 李冬梅, 郭超, 等. 中国科学:化学, 2017, 47(12):1355

[10] Deng T, Wu D P, Duan C F, et al. Anal Chem, 2017, 89:9537

[11] Bajguz A, Tretyn A. Phytochemistry, 2003, 62:1027

[12] Wu Q, Wu D P, Duan C F, et al. J Chromatogr A, 2012, 1265:17

[13] Deng T, Wu D P, Duan C F, et al. J Chromatogr A, 2016, 1456:105

[14] Cai W J, Yu L, Wang W, et al. Anal Chem, 2019, 91:3492

[15] Li Y X, Deng T, Duan C F, et al. J Agric Food Chem, 2019, 67:3037

[16] Guo Z P, Wang X Y, Chen Y. Chinese Journal of Chromatography, 2017, 35(1):65郭振朋, 王晓瑜, 陈义. 色谱, 2017, 35(1):65

[17] Pan X Q, Welti R, Wang X M. Phytochemistry, 2008, 69:1773

[18] Xia Q, Xin P Y, Chu J F. Chinese Journal of Analytical Chemistry, 2016, 44(3):409夏群, 辛培勇, 褚金芳. 分析化学, 2016, 44(3):409
[19] Muller A, Duchting P, Weiler E. Planta, 2002, 216:44

[20] Meulebroek L, Bussche J, Steppe K, et al. J Chromatogr A, 2012, 1260:67

[21] Wang L, Duan C F, Wu D P, et al. J Chromatogr A, 2014, 1359:44

[22] Cai W J, Ye T T, Wang Q, et al. Plant Methods, 2016:12
[23] Xin P Y, Yan J J, Fan J S, et al. Analyst, 2013, 138:1342

[24] Wu Q, Wu D P, Shen Z, et al. J Chromatogr A, 2013, 1297:56

[25] Xiao H M, Cai W J, Ye T T, et al. Anal Chim Acta, 2018, 1031:119

[26] Xin P Y, Yan J J, Fan J S, et al. Plant Physiol, 2013, 162:2056

[27] Sun X, Ouyang Y, Chu J F, et al. J Chromatogr A, 2014, 1338:67

[28] Liu J F, Ding J, Yuan B F, et al. Analyst, 2014, 139:5605

[29] Hao Y H, Zhang Z, Wang L, et al. Talanta, 2015, 144:341

[30] Yu L, Ding J, Wang Y L, et al. Anal Chem, 2016, 88:1286

[31] Hayashi K, Nakamura S, Fukunaga S, et al. Proc Natl Acad Sci U S A, 2014, 111:11557

[32] Enomoto H, Sensu T, Sato K, et al. Sci Rep, 2017, 7:42977

[33] Shiono K, Hashizaki R, Nakanishi T, et al. J Agric Food Chem, 2017, 65:7624

[34] Wang Z W.[MS Dissertation]. Qingdao:Ocean University of China, 2010王泽文.[硕士学位论文]. 青岛:中国海洋大学, 2010
[35] Jiskrova E, Novak O, Pospisilova H, et al. New Biotechnol, 2016, 33:735

[36] Jia P Y, Zeng M F, Feng N J, et al. Chinese Journal of Analytical Chemistry, 2014, 42:1743贾鹏禹, 曾明飞, 冯乃杰, 等. 分析化学, 2014, 42:1743
[37] Zhang L.[MS Dissertation]. Tai'an:Shandong Agricultural University, 2016张莉.[硕士学位论文]. 泰安:山东农业大学, 2016
[38] Lu Y D, Xu J. Trends Plant Sci, 2015, 20:273