Progress in analysis methods for major mycotoxins in foodstuffs

doi:10.3724/SP.J.1123.2019.11019

Abstract

Abstract:

The analysis of mycotoxins in foodstuffs is affected by the complexity of the matrix and the extremely low concentration levels. The development of sample pretreatment and analytical methods that enable highly selective enrichment as well as highly sensitive detection is of great significance for food safety. This paper reviews the recent progress in biotoxin analysis methods and summarizes the prospects and development of this field.

Key words: mycotoxins, aflatoxins, ochratoxins, patulin, food Safety, review

WU Fengqi, YUE Zhenfeng, ZHANG Yi, HUANG Yuanxiang, WEN Jinglan. Progress in analysis methods for major mycotoxins in foodstuffs[J]. Chinese Journal of Chromatography, 2020, 38(7): 759-767.

Figures/Tables 2

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