Chinese Journal of Chromatography ›› 2020, Vol. 38 ›› Issue (7): 833-840.DOI: 10.3724/SP.J.1123.2019.12005
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XIE Ji'an1,*(), LIU Bolin1, ZHAO Ziwei1, ZHANG Lei2, YANG Dajin2, ZHAO Yunfeng2
Received:
2019-12-09
Online:
2020-07-08
Published:
2020-12-10
Contact:
XIE Ji'an
Supported by:
XIE Ji'an, LIU Bolin, ZHAO Ziwei, ZHANG Lei, YANG Dajin, ZHAO Yunfeng. Application of isotope dilution-liquid chromatography-tandem mass spectrometry in the preparation and certification of reference material of tenuazonic acid and tentoxin in wheat flour[J]. Chinese Journal of Chromatography, 2020, 38(7): 833-840.
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URL: https://www.chrom-china.com/EN/10.3724/SP.J.1123.2019.12005
Compound | Parent ion (m/z) | Product ions (m/z) | Cone voltage/V | Collision energies/eV |
* Quantitative ion. | ||||
TeA | 196.0 | 139.1*, 112.1 | 52 | 20, 24 |
13C2-TeA | 198.1 | 141.1 | 52 | 20 |
TEN | 413.2 | 141.1*, 271.1 | 50 | 22, 18 |
D3-TEN | 416.4 | 141.1 | 50 | 22 |
Table 1 MS parameters of the TeA, 13C2-TeA, TEN and D3-TEN
Compound | Parent ion (m/z) | Product ions (m/z) | Cone voltage/V | Collision energies/eV |
* Quantitative ion. | ||||
TeA | 196.0 | 139.1*, 112.1 | 52 | 20, 24 |
13C2-TeA | 198.1 | 141.1 | 52 | 20 |
TEN | 413.2 | 141.1*, 271.1 | 50 | 22, 18 |
D3-TEN | 416.4 | 141.1 | 50 | 22 |
Compound | Blank/ (μg/kg) | Added/ (μg/kg) | Detected/(μg/kg) | |
Matrix standard curve method | Isotope internal standard dilution method | |||
TeA | <0.5 | 10 | 9.68 | 10.04 |
<0.5 | 50 | 48.8 | 50.2 | |
<0.5 | 200 | 197.5 | 200.6 | |
TEN | <0.1 | 2.0 | 1.93 | 2.01 |
<0.1 | 10 | 9.73 | 10.07 | |
<0.1 | 40 | 38.9 | 40.2 |
Table 2 Detected results when using matrix standard curve and isotope internal standard dilution methods
Compound | Blank/ (μg/kg) | Added/ (μg/kg) | Detected/(μg/kg) | |
Matrix standard curve method | Isotope internal standard dilution method | |||
TeA | <0.5 | 10 | 9.68 | 10.04 |
<0.5 | 50 | 48.8 | 50.2 | |
<0.5 | 200 | 197.5 | 200.6 | |
TEN | <0.1 | 2.0 | 1.93 | 2.01 |
<0.1 | 10 | 9.73 | 10.07 | |
<0.1 | 40 | 38.9 | 40.2 |
Compound | Added/ (μg/kg) | Content/ (μg/kg) | Recovery/ % | RSD/ % |
TeA | 10 | 9.89 | 98.9 | 3.8 |
50 | 51.72 | 103.4 | 2.4 | |
200 | 209.12 | 104.6 | 1.5 | |
TEN | 2.0 | 1.99 | 99.6 | 3.1 |
10 | 10.08 | 100.8 | 2.2 | |
40 | 41.47 | 103.7 | 1.4 |
Table 3 Spiked recoveries and RSDs of the TeA and TEN in negative wheat flour samples (n=6)
Compound | Added/ (μg/kg) | Content/ (μg/kg) | Recovery/ % | RSD/ % |
TeA | 10 | 9.89 | 98.9 | 3.8 |
50 | 51.72 | 103.4 | 2.4 | |
200 | 209.12 | 104.6 | 1.5 | |
TEN | 2.0 | 1.99 | 99.6 | 3.1 |
10 | 10.08 | 100.8 | 2.2 | |
40 | 41.47 | 103.7 | 1.4 |
Level | Compound | Relative uncertainties/% | Uncertainty (k=2)/(μg/kg) | Standard value/ (μg/kg) | |||||
uhb | us | uchar | ucal | u | |||||
uhb: homogeneity uncertainty; us: stability uncertainty; uchar: multi-laboratory characterizations uncertainty; ucal: standard curve measurement uncertainty; u: total uncertainty; k: coverage factor. | |||||||||
Low | TeA | 3.26 | 1.14 | 2.00 | 1.59 | 4.30 | 9 | 98 | |
TEN | 2.73 | 1.03 | 2.21 | 0.79 | 3.75 | 2 | 19 | ||
High | TeA | 3.40 | 1.14 | 1.90 | 0.78 | 4.13 | 17 | 198 | |
TEN | 2.30 | 0.58 | 2.09 | 0.40 | 3.20 | 3 | 39 |
Table 4 Certified values and uncertainties of the TeA and TEN in wheat flour
Level | Compound | Relative uncertainties/% | Uncertainty (k=2)/(μg/kg) | Standard value/ (μg/kg) | |||||
uhb | us | uchar | ucal | u | |||||
uhb: homogeneity uncertainty; us: stability uncertainty; uchar: multi-laboratory characterizations uncertainty; ucal: standard curve measurement uncertainty; u: total uncertainty; k: coverage factor. | |||||||||
Low | TeA | 3.26 | 1.14 | 2.00 | 1.59 | 4.30 | 9 | 98 | |
TEN | 2.73 | 1.03 | 2.21 | 0.79 | 3.75 | 2 | 19 | ||
High | TeA | 3.40 | 1.14 | 1.90 | 0.78 | 4.13 | 17 | 198 | |
TEN | 2.30 | 0.58 | 2.09 | 0.40 | 3.20 | 3 | 39 |
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