Chinese Journal of Chromatography ›› 2020, Vol. 38 ›› Issue (7): 841-846.DOI: 10.3724/SP.J.1123.2019.11023

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Analysis of nine antioxidants in vegetable oils by high performance liquid chromatography

ZHAO Huinan1, ZHANG Yanxia1, XUE Xia1, DAI Kun1, ZHENG Wenjing1, MA Cheng1, ZHU Jianhua1, LIU Yanming1,*(), ZHANG Feng2,*()   

  1. 1 Shandong Institute for Food and Drug Control, Ji'nan 250101, China
    2 Chinese Academy of Inspection and Quarantine, Beijing 100176, China
  • Received:2019-11-26 Online:2020-07-08 Published:2020-12-10
  • Contact: LIU Yanming,ZHANG Feng
  • Supported by:
    Shandong Key Point Research and Invention Program (Food for Special Medical Purpose, FSMP)(2019YYSP020);the National Key Research and Development Program of China(2017YFC1601600);Natural Science Foundation of Shandong Province(ZR2017MC069)

Abstract:

A method was developed for the determination of nine antioxidants in vegetable oils by high performance liquid chromatography (HPLC). The samples were extracted with methanol, and the fat in the samples was degreased by freezing. Separation of the targeted compounds was performed on an XBridge C18 column in gradient elution mode using methanol-0.1% (v/v) formic acid aqueous solution as the mobile phase. The analytes were detected using a diode-array detector by the external standard method. The stability and storage conditions for the nine antioxidants were systematically investigated. Ascorbyl palmitate (AP) was introduced into the preparation and pre-treatment of the targets. The concentration of AP was optimized to improve the stability and recovery of the targets. The effects of different extraction solvents and purification methods on the extraction efficiencies were discussed. The results showed that the nine antioxidants could be separated well under the optimized conditions. Good linear relationships in the linear range were obtained, and the correlation coefficients (R2) were greater than 0.999. The average recoveries of the nine antioxidants ranged from 85.3% to 104.1%, with RSDs of the method ≤5.0%. The limits of quantitation (LOQs) for the nine synthetic antioxidants were in the range of 0.6-3.0 mg/kg. The method is simple, rapid, sensitive, and it shows good recovery and reproducibility.

Key words: high performance liquid chromatography (HPLC), ascorbyl palmitate (AP), antioxidants, vegetable oils, stability