Chinese Journal of Chromatography ›› 2019, Vol. 37 ›› Issue (10): 1059-1063.DOI: 10.3724/SP.J.1123.2019.04050

• Special Issue for Applications of Solid Phase Extraction and QuEChERS • Previous Articles     Next Articles

Determination of 3-methyl-quinoxaline-2-carboxylic acid residue in pork by high performance liquid chromatography-tandem mass spectrometry

WEI Minzhi1, WAN Jianchun2, ZHANG Fusheng1, PAN Hua1   

  1. 1. Test Center for Agriculture Product Quality and Safety of Jiangxi Province, Nanchang 330012, China;
    2. Jiangxi Food Inspection and Testing Research Institute, Nanchang 330001, China
  • Received:2019-04-30 Online:2019-10-08 Published:2020-12-11
  • Supported by:
    Key Science and Technology Program Project of Jiangxi Province (No. 20181BBF60027).

Abstract: A method was developed for the simultaneous quantitative and confirmatory determination of 3-methylquinoxaline-2-carboxylic acid (MQCA) residues in pork by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The sample was hydrolyzed with 0.3 mol/L hydrochloric acid solution, and MQCA was extracted by water bath oscillation. MQCA was first extracted with acetonitrile and ethyl acetate and then re-extracted from the extraction solution with 0.1 mol/L sodium hydroxide solution. Then MQCA was purified by an anion exchange solid phase extraction column. The chromatographic separation was performed using an Agilent Eclipse Plus C18 column (50 mm×3.0 mm, 1.8 μm). The quantitative analysis was performed by the matrix matching addition method. The correlation coefficient of MQCA in the range of 1.0-50 μg/L was greater than 0.99. The recovery was 90.5%-119.6% at the spiked levels of 0.5, 1.0 and 5.0 μg/kg, and the relative standard deviation was 3.14%-4.22%. The method can be used for the rapid quantitative determination of 3-methylquinoxaline-2-carboxylic acid residues in pork.

Key words: high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), triggered multi-reaction monitoring, confirmation, 3-methyl-quinoxaline-2-carboxylic acid, pork

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