[1] | Liu J T, Yang H. University Chemistry, 2022, 37(8): 2206042 | [1] | 刘金彤, 杨红. 大学化学, 2022, 37(8): 2206042 | [2] | Lei H B, Xu Y L, Ren J, et al. University Chemistry, 2022, 37(8): 2108072 | [2] | 雷海波, 许艳玲, 任健, 等. 大学化学, 2022, 37(8): 2108072 | [3] | Huang G, Li L, Zhang D Y, et al. University Chemistry, 2024, 39(8): 174 | [3] | 黄光, 李磊, 张丁逸, 等. 大学化学, 2024, 39(8): 174 | [4] | Pan Y Z, Xue H, Gao Y L, et al. Chinese Journal of Chromatography, 2024, 42(3): 304 | [4] | 潘玉珍, 薛寒, 高雅琳, 等. 色谱, 2024, 42(3): 304 | [5] | Zhang J J, Wang Y, Wu Q H, et al. University Chemistry, 2024, 39(5): 251 | [5] | 张军杰, 王悦, 吴秋含, 等. 大学化学, 2024, 39(5): 251 | [6] | Zhang Z M, Huang H B, Lin L Q, et al. University Chemistry, 2024, 39(2): 133 | [6] | 张卓旻, 黄韩冰, 林亮秋, 等. 大学化学, 2024, 39(2): 133 | [7] | Jia Q, Ma J T, Xu H. Chinese Journal of Chemical Education, 2021, 42(22): 63 | [7] | 贾琼, 马玖彤, 许海. 化学教育, 2021, 42(22): 63 | [8] | Xu X, Gao J X, Ran M, et al. Food Chem, 2024, 431: 137149 | [9] | Xu X, Gao J X, Cao D, et al. J Environ Chem Eng, 2022, 10: 108377 | [10] | Xu X, Gao J X, Cao D, et al. J Chromatogr A, 2022, 1667: 462882 | [11] | Xu X, Feng X, Liu Z, et al. Microchim Acta, 2021, 188: 52 | [12] | Cui X Y, Ma W Y, Lin X W, et al. Chinese Journal of Chromatography, 2022, 40(10): 929 | [12] | 崔笑颜, 马文郁, 林熙文, 等. 色谱, 2022, 40(10): 929 | [13] | Zhang L, Hang P, Hu Q, et al. J Agric Food Chem, 2018, 66(47): 12479 | [14] | Duo H, Yue J, Yin Y, et al. Microchem J, 2023, 185: 108190 | [15] | Hao L, Wang Y, Wang C, et al. Microchim Acta, 2019, 186: 431 | [16] | Liu L, Qiao L, Liu F, et al. J Hazard Mater, 2024, 465: 133468 | [17] | Wang Q, Wang X, Wang J, et al. J Chromatogr A, 2020, 1626: 461362 | [18] | Meng E Q, Nian Q X, Li F, et al. Chinese Journal of Chromatography, 2023, 41(8): 673 | [18] | 孟二琼, 念琪循, 李峰, 等. 色谱, 2023, 41(8): 673 |
|