食品中主要霉菌毒素分析方法的研究进展
吴凤琪1,2, 岳振峰1,2,*(
), 张毅3, 黄远祥1,2, 温景岚3
), 张毅3, 黄远祥1,2, 温景岚3
Progress in analysis methods for major mycotoxins in foodstuffs
WU Fengqi1,2, YUE Zhenfeng1,2,*(), ZHANG Yi3, HUANG Yuanxiang1,2, WEN Jinglan3
), ZHANG Yi3, HUANG Yuanxiang1,2, WEN Jinglan3
图2. 被霉菌毒素污染的葡萄及其质谱成像图[
Fig. 2. Grapes polluted by OTA and their mass spectrometry images[
a. grape infested with A. carbonarius five days after inoculation; b. grape during cryosectioning; c-e. localization of protonated, sodiated and potassiated OTA within the grape section.
